grilled garden mojo portabella sandwich

How To Make grilled garden mojo portabella sandwich

• 
  Step 1
  Prepare grill for direct med. heat Clean mushroom caps and remove stem and gills
• 
  Step 2
  Brush mushrooms with Mojo (both sides) Slice avocado lengthwise,remove pit and lightly coat flesh with veg. oil. Slice two 1/4" slices from center of onion and lightly coat with veg. oil
• 
  Step 3
  Grill avocado and onion over direct heat till just soft, remove to side to keep warm. Grill shrooms gill side down for 4 minutes, turn and grill for another 4 minutes or just untill the shrooms start to release their moisture. Add cheese to caps, (if using) close grill lid to melt cheese, remove
• 
  Step 4
  Slice roll, add portabellas, remove avocado skin and gently flaten the flesh with the flat edge of a large knife, use same knife to scrap under avocado and add desired amount atop shrooms. Add grilled sliced onion, sliced tomatoe, cilantro and salt and pepper. Enjoy
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