Grilled Mushroom Burger

Grilled Mushroom Burger Recipe

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By
@windella

We don't always do this,but I try to serve a vegetarian meal at least once or twice a week.
This is one of my favorites,you won't miss the beef,this mushroom burger is very filling.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 portobello mushrooms
  • ·
    3 cloves garlic,minced
  • ·
    1/4 c water
  • ·
    1 t. dijon mustard
  • ·
    1 tablespoon red wine vinegar
  • ·
    1/2 t. thyme
  • ·
    3 tablespoon olive oil
  • ·
    1 t. worcestershire sauce
  • ·
    salt and pepper to taste
  • ·
    brie or jack cheese,sliced
  • ·
    2 hamburger buns or rolls
  • ·
    mayonnaise
  • ·
    lettuce leaves
  • ·
    dijon mustard
  • ·
    tomatoes
  • ·
    red onion,thinly sliced
  • ·
    avocado,sliced

How to Make Grilled Mushroom Burger

Step-by-Step

  1. Mix garlic, water, Dijon, vinegar, herbs, olive oil and Worcestershire sauce in small bowl. Place in a large resealable bag remove stems from mushroom caps add to marinade.Turn a few times to coat and allow to marinade for 30 minutes to 1 hour. Season with salt and pepper. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate. Toast rolls on grill or under broiler. Place cheese on mushrooms. Serve on buns slathered in mustard and mayo. Top with lettuce,tomatoes,onion and avocado,if using. Serve with dill pickle spears.

Printable Recipe Card

About Grilled Mushroom Burger

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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