Grilled Mushroom Burger

Grilled Mushroom Burger Recipe

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We don't always do this,but I try to serve a vegetarian meal at least once or twice a week.
This is one of my favorites,you won't miss the beef,this mushroom burger is very filling.

★★★★★ 1 vote


2 portobello mushrooms
3 cloves garlic,minced
1/4 c water
1 t. dijon mustard
1 tablespoon red wine vinegar
1/2 t. thyme
3 tablespoon olive oil
1 t. worcestershire sauce
salt and pepper to taste
brie or jack cheese,sliced
2 hamburger buns or rolls
lettuce leaves
dijon mustard
red onion,thinly sliced

How to Make Grilled Mushroom Burger


  • 1Mix garlic, water, Dijon, vinegar, herbs, olive oil and Worcestershire sauce in small bowl. Place in a large resealable bag remove stems from mushroom caps add to marinade.Turn a few times to coat and allow to marinade for 30 minutes to 1 hour. Season with salt and pepper. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate. Toast rolls on grill or under broiler. Place cheese on mushrooms. Serve on buns slathered in mustard and mayo. Top with lettuce,tomatoes,onion and avocado,if using. Serve with dill pickle spears.

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About Grilled Mushroom Burger

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy