grilled mediterranean lamb chops w/ fig glaze

Ingredients

• 8 - 4 0z lamb loin chops, trimmed
• MARINADE
• 1/3 cup extra virgin olive oil
• 1/2 cup red wine, dry
• 2 tablespoons preserved lemon, chopped
• - **you can substitute the zest of 1 lemon**
• 3-4 - garlic cloves, minced
• 1 tablespoon mint, chopped
• 1 tablespoon oregano, chopped
• 1 tablespoon rosemary, chopped
• 2 teaspoons balsamic sea salt
• 1 teaspoon course black pepper
• GLAZE
• 1/2 cup fig preserves
• 3 tablespoons balsamic vinegar
• 1/4 cup lemonade, light