Real Recipes From Real Home Cooks ®

grilled mediterranean lamb chops w/ fig glaze

★★★★★ 1
a recipe by
Sherri Williams
Crestview, FL

These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love & Passion. sw :)

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled mediterranean lamb chops w/ fig glaze

  • 8
    4 0z lamb loin chops, trimmed
  • 1/3 c
    extra virgin olive oil
  • 1/2 c
    red wine, dry
  • 2 Tbsp
    preserved lemon, chopped
  • **you can substitute the zest of 1 lemon**
  • 3-4
    garlic cloves, minced
  • 1 Tbsp
    mint, chopped
  • 1 Tbsp
    oregano, chopped
  • 1 Tbsp
    rosemary, chopped
  • 2 tsp
    balsamic sea salt
  • 1 tsp
    course black pepper
  • 1/2 c
    fig preserves
  • 3 Tbsp
    balsamic vinegar
  • 1/4 c
    lemonade, light

How To Make grilled mediterranean lamb chops w/ fig glaze

  • 1
    Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasional
  • 2
    Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove
  • 3
    Preheat grill to medium-high hest. Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.