Grilled Leg of Lamb

Grilled Leg Of Lamb

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Elsie Perrett

By
@twiga13

Another favorite given to me by my late friend Ron. There are no amounts for the herbs, so use your judgment. It depends on he size leg you have. I have served this for Easter diner and it was a BIG hit.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Grill

Ingredients

How to Make Grilled Leg of Lamb

Step-by-Step

  1. Start grill.
  2. Rub butter over lamb. Rub garlic, lemon juice and seasoning salt over lamb
  3. Place on grill and cook about 20 minute per pound for medium rare. Of course, cook longer for medium to well done.

Printable Recipe Card

About Grilled Leg of Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Polish
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy



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