Grilled Chipotle Shrimp Tacos

8
Robert Priddy

By
@robertpriddy

Impress your friends with these tasty tacos.

Blue Ribbon Recipe

Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 2 to 3 lb
    peeled shrimp
  • 1 pkg
    Weber Grill Creations Chipotle Marinade
  • 1 large
    poblano, seeded & sliced
  • 1 medium
    onion, sliced
  • 1 medium
    avocado, peeled, seeded, and cut into chunks
  • 1 c
    purple cabbage, shredded
  • ·
    cilantro, for garnishing
  • as desired
    pepper jack cheese, shredded
  • as desired
    sour cream
  • ·
    tortillas

How to Make Grilled Chipotle Shrimp Tacos

Step-by-Step

  1. Marinate the shrimp in the chipotle marinade for 30 minutes.
  2. While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
  3. Grill the peppers and onions.
  4. Grill the shrimp until translucent, about 2 minutes on each side.
  5. Grill tortillas until slightly browned about 20 seconds per side.
  6. You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.

Printable Recipe Card

About Grilled Chipotle Shrimp Tacos

Main Ingredient: Seafood
Regional Style: American
Collection: Grilling Favorites
Other Tags: Quick & Easy Healthy



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