green burritos
(1 RATING)
These are my express energy meals since I started my raw diet and believe me, I've never felt better!
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prep time
20 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 1 bunch baby cabbage leaves
- 1 cup mixed sprout, red clover and radish
- 2 medium beets grated
- 2 medium carrots, grated
- 1 cup cilantro chopped
- 1 teaspoon cumin, caraway and fennel seeds mixed
- 1 dash lemon juice, fresh
- 1/2 cup raw tahini
How To Make green burritos
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Step 1Toss salad together well, let it sit for a few minutes, toss well again to get all the juices coated on all the leaves and wrap it up in green leaves of choice or for the transitional diet use rice wraps.
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Step 2You can also serve it open face garnished with sprouts and a lime wedge and let diners wrap it up. Try varieties by adding or substituting herbs. You can add fine chopped colored banana peppers for zest...
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Step 3Yum! - so full of life!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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