Green Bean Supper
How to Make Green Bean Supper
- 1Slice bacon into 1" pieces. Chop Onion. Put bacon in soup pot and slowly begin cooking it, when it starts to render fat, add onions. Stir and cook, not letting bacon to crisp or onions to carmelize.
- 2While onions and bacon are cooking, scrub potatoes. Remove any eyes you don't like, and cut into chunks. Don't peel the potatoes.
- 3Add about 2 cups water to bacon and onions...do not drain fat! Scrape bottom and sides of pot, so as to incorporate browned portions of bacon. Add potatoes and another 2 or three cups water, add beans. Cover and cook about 1 hr, 20 minutes or until liquid reduces enough to just cover beans and potatoes.
- 4Serve in pasta or soup bowls with crusty bread to sop up juice.