greek spinach pie
(1 RATING)
My entire family loves my spinach pie its very healthy, tasty and serves as meal!!!
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prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
6 to 10
Ingredients
- 3 - eggs
- 1 bunch green onions (chopped)
- 1 large sweet yellow onion
- 1 - leek (chopped fine)
- 2 pounds fresh spinach
- 1/4 cup chopped dill, parsley and mint
- 3 sticks melted salted butter
- 1 package thawed box of phyllo dough
- 1/2 teaspoon salt and pepper
- 1/4 teaspoon nutmeg or freshly grated nutmeg (optional)
How To Make greek spinach pie
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Step 1melt the butter. In a large pot combine half melted butter, 3 beaten eggs and all the ingredients into pot and cook until wilted and onions are translucent.
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Step 2In a 2" deep rectangular baking pan 10"x14" spread some of the melted butter all around bottom and sides. One by one take 10 sheets of phyllo dough layer them and allow them to overlap the sides of pan brush gently and lightly with butter. After you have done that process take all your wet ingredients spread gently throughout the pan and then again repeat the process with the remaining phyllo. After your done before you place in over drizzle water on top of the pie to allow it to become crispy when done.
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Step 3Place in oven on middle rack. Bake at 350* for 1 hour and 30 minutes or until golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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