Greek Souvlakia

1
Daily Inspiration S

By
@DailyInspiration

A great dish for the grill. Serve with your favorite side or Greek salad.

Prep time does not include marinating time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 lb
lamb, cut into 1 inch pieces (can sub beef)
2
onions, quartered
2
green peppers, cut into 1 inch pieces
12
cherry tomatoes or tomato wedges
12
fresh mushrooms
1 tsp
black pepper
1 tsp
sugar
2
garlic cloves, finely minced
2 tsp
oregano
6 Tbsp
olive oil
4 Tbsp
wine vinegar
lemon juice
salt to taste

How to Make Greek Souvlakia

Step-by-Step

  • 1Place meat in a large glass bowl. In a small bowl combine the black pepper, sugar, garlic and oregano and sprinkle over the meat. Mix until meat is well coated.
  • 2In a blender, add 4 tbsp. of the olive oil and vinegar and blend. Pour mixture over meat, cover and refrigerate overnight.
  • 3Brush onions and green peppers with remaining 2 tbsp. olive oil, add salt and pepper to taste. Par-bake in over at 350 degrees until tender, but firm enough to thread on a skewer.
  • 4Thread meat and vegetables on skewers, alternating each. Grill over hot coals, being careful not to overcook. Sprinkle with salt and fresh lemon juice.

Printable Recipe Card

About Greek Souvlakia

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy