Greek Lamb Kebabs

Name: Greek Lamb Kebabs
Prep time: 24 h
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 lb lean boneless leg of lamb, cut in 1.5 inch cubes; 1 c olive oil; 1/2 c white wine; 1/2 c fresh lemon juice; 6 clove garlic, minced; 1/2 c fresh chopped oregano or 3 tbls dried oregano; salt and pepper to taste

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By M Peters
@DevilQueen

A Greek friend taught me this recipe... it is awesome.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

24 Hr

Cook:

20 Min

Ingredients

2 lb

lean boneless leg of lamb, cut in 1.5 inch cubes
1 c

olive oil
1/2 c

white wine
1/2 c

fresh lemon juice
6 clove

garlic, minced
1/2 c

fresh chopped oregano or 3 tbls dried oregano
·

salt and pepper to taste
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How to Make Greek Lamb Kebabs

Step-by-Step

MIs all the marinade ingredients in a large Ziploc bag. Toss in lamb cubes. Marinate at least 24 hours.

Thread on skewers and grill over charcoal (high heat) until medium rare and browned.

Serve with plain yogurt, chopped tomatoes and chopped seedless cucumbers (chopped raw onions are good, if you can take them) in warm/toasted pita breads.

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