greek lamb kebabs

Name: Greek Lamb Kebabs
Cook time: 20 min
Yield: 4
Ingredients: 2 pound(s) lean boneless leg of lamb, cut in 1.5 inch cubes; 1 cup(s) olive oil; 1/2 cup(s) white wine; 1/2 cup(s) fresh lemon juice; 6 clove(s) garlic, minced; 1/2 cup(s) fresh chopped oregano or 3 tbls dried oregano; - salt and pepper to taste

(2 RATINGS)

33 Pinches

M Peters

Metuchen, NJ

Updated on Mar 14, 2012

A Greek friend taught me this recipe... it is awesome.

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds lean boneless leg of lamb, cut in 1.5 inch cubes
1 cup olive oil
1/2 cup white wine
1/2 cup fresh lemon juice
6 cloves garlic, minced
1/2 cup fresh chopped oregano or 3 tbls dried oregano
- salt and pepper to taste

How To Make greek lamb kebabs

Step 1

MIs all the marinade ingredients in a large Ziploc bag. Toss in lamb cubes. Marinate at least 24 hours. Thread on skewers and grill over charcoal (high heat) until medium rare and browned. Serve with plain yogurt, chopped tomatoes and chopped seedless cucumbers (chopped raw onions are good, if you can take them) in warm/toasted pita breads.
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