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greek lamb kebabs

★★★★★ 2
a recipe by
M Peters
Metuchen, NJ

A Greek friend taught me this recipe... it is awesome.

★★★★★ 2
serves 4
cook time 20 Min

Ingredients For greek lamb kebabs

  • 2 lb
    lean boneless leg of lamb, cut in 1.5 inch cubes
  • 1 c
    olive oil
  • 1/2 c
    white wine
  • 1/2 c
    fresh lemon juice
  • 6 clove
    garlic, minced
  • 1/2 c
    fresh chopped oregano or 3 tbls dried oregano
  • salt and pepper to taste

How To Make greek lamb kebabs

  • 1
    MIs all the marinade ingredients in a large Ziploc bag. Toss in lamb cubes. Marinate at least 24 hours. Thread on skewers and grill over charcoal (high heat) until medium rare and browned. Serve with plain yogurt, chopped tomatoes and chopped seedless cucumbers (chopped raw onions are good, if you can take them) in warm/toasted pita breads.

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