Greek Lamb Kebabs

Greek Lamb Kebabs

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M Peters

By
@DevilQueen

A Greek friend taught me this recipe... it is awesome.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
24 Hr
Cook:
20 Min

Ingredients

  • 2 lb
    lean boneless leg of lamb, cut in 1.5 inch cubes
  • 1 c
    olive oil
  • 1/2 c
    white wine
  • 1/2 c
    fresh lemon juice
  • 6 clove
    garlic, minced
  • 1/2 c
    fresh chopped oregano or 3 tbls dried oregano
  • ·
    salt and pepper to taste

How to Make Greek Lamb Kebabs

Step-by-Step

  1. MIs all the marinade ingredients in a large Ziploc bag. Toss in lamb cubes. Marinate at least 24 hours.

    Thread on skewers and grill over charcoal (high heat) until medium rare and browned.

    Serve with plain yogurt, chopped tomatoes and chopped seedless cucumbers (chopped raw onions are good, if you can take them) in warm/toasted pita breads.

Printable Recipe Card

About Greek Lamb Kebabs

Course/Dish: Other Main Dishes
Other Tag: Healthy
Hashtags: #greek #lamb #kebabs



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