great grandma's german macaroni
(2 RATINGS)
My Grandma was telling me about how her mom never told her or her sister that she was 100% german, because in the 40's people were treated badly and had swastikas slapped on their back if they had a German background because people were mad at the Germans. My Grandma didn't find out her mother was 100% German until after her mother had died and she went to visit her mom's sister while doing some research for her genealogy. This recipe is from my Great Grandma. My Grandma grew up eating it, and so did her kids and so did I. I enjoyed this as a child.
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prep time
10 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 3/4 box macaroni noodles, cooked
- 2 - celery stalks
- 1/2 - green bell pepper
- 1 - small onion
- 1 can diced tomatoes
- 2 cups cheddar cheese
- - salt to taste
- - a little garlic powder to taste
How To Make great grandma's german macaroni
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Step 1sautee vegetables, meanwhile, lightly blend the diced tomatoes to make them slightly more blended. Don't blend too much. Cook noodles as doing this.
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Step 2When those are done, mix together with cheese and seasonings in casserole dish and bake 30 min in 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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