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great grandma's german macaroni

(2 ratings)
Recipe by
Shannon Renee
Jesup, GA

My Grandma was telling me about how her mom never told her or her sister that she was 100% german, because in the 40's people were treated badly and had swastikas slapped on their back if they had a German background because people were mad at the Germans. My Grandma didn't find out her mother was 100% German until after her mother had died and she went to visit her mom's sister while doing some research for her genealogy. This recipe is from my Great Grandma. My Grandma grew up eating it, and so did her kids and so did I. I enjoyed this as a child.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For great grandma's german macaroni

  • 3/4 box
    macaroni noodles, cooked
  • 2
    celery stalks
  • 1/2
    green bell pepper
  • 1
    small onion
  • 1 can
    diced tomatoes
  • 2 c
    cheddar cheese
  • salt to taste
  • a little garlic powder to taste

How To Make great grandma's german macaroni

  • 1
    sautee vegetables, meanwhile, lightly blend the diced tomatoes to make them slightly more blended. Don't blend too much. Cook noodles as doing this.
  • 2
    When those are done, mix together with cheese and seasonings in casserole dish and bake 30 min in 350 degree oven.

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