granny’s butter bean dumplings
Southern style hearty dinner meal great for family gatherings!
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
8-10 large plates
Ingredients
- 4 cans - trappy’s butter beans
- 2 cups - chicken broth
- Family pac - mary b’s frozen dumplings
- 2 cups - butter, melted
- 2 tsp - salt
- 1 tsp - pepper
How To Make granny’s butter bean dumplings
-
Step 1In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
-
Step 2Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
-
Step 3Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Beans/Legumes
Culture:
Southern
Method:
Stove Top
Tag:
#Heirloom
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