Granny’s butter bean dumplings
How to Make Granny’s butter bean dumplings
- In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
- Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
- Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!