Granny’s butter bean dumplings

Kayla Robinson


Southern style hearty dinner meal great for family gatherings!


☆☆☆☆☆ 0 votes

8-10 large plates
10 Min
1 Hr
Stove Top


  • 4 cans
    trappy’s butter beans
  • 2 cups
    chicken broth
  • Family pac
    mary b’s frozen dumplings
  • 2 cups
    butter, melted
  • 2 tsp
  • 1 tsp

How to Make Granny’s butter bean dumplings


  1. In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
  2. Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
  3. Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!

Printable Recipe Card

About Granny’s butter bean dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Heirloom

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