Goat Chops with Rosemary and Garlic
We grew goat on the farm at home and ate it in place of beef. Now that I am in the city and have found Soulard Market where I can get all manner of fresh meat we have discovered goat again. It is lower in fat then beef or pork and has a great flavor. Here is an excellent recipe. This recipe can be broiled or grilled.
- 4 goat chops- use loin, rib or shoulder chops
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- 1 ½ tsp salt
- ¾ tsp ground pepper
How to Make Goat Chops with Rosemary and Garlic
- 1Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated.
We don;t put a bunch on ours because we like this rub light and some of us as you can see want it without any rub at all. It's yours so customize it to suit your table.