Gizzards and Rice
By
TERRI OPGENORTH
@Terrio13
6
★★★★★ 3 votes5
Ingredients
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2 craw parboiled rice or combination of this and basmati and wild rice
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1 stickbutter
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1/4 ccream sherry
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1/4 csoy sauce
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3 1/2 cgizzard cooking water/broth/stock
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4 slicefresh ginger-chopped
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4 clovegarlic--chopped
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3/4 tspcumin
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·salt and pepper, depending on liquid used
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3-4 cchicken gizzards and hearts
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1 mediumonion--chopped
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1 lbfresh mushrooms--sliced
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2 Tbspchicken bouillion
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1/2 cchopped parsley or cilantro
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1/2 bunchgreen onions
How to Make Gizzards and Rice
- You may have to add more gizzard water or butter if the pan seems too dry. It's better if there is extra moisture.