Georgia’s Sweet Potato Casserole

Shelia Senghas


This recipe was sent to me by Aunt Georgia’s daughter Lois. Georgia was another older sister of my mothers. She was a happy go lucky person and an avid bowler winning many championships. She and my mother, Lucille, were very close and like my mother she was an excellent cook. My mother met my father while living with Aunt Georgia. Georgia loved to have fun. She lived most of her life in California. Georgia had two sons and 1 daughter. Her oldest son Buck lives in Arizona, and her youngest son Mike lives in the Phillipine Islands. Her daughter Lois lives in Weatherford Texas.


★★★★★ 1 vote

10 Min
35 Min


  • 2 large
    cans yams
  • 1/2 small
    can evaporated milk
  • 1
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg, ground
  • 1/2 tsp
    cinnamon ground
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1
    bag small marshmallows

How to Make Georgia’s Sweet Potato Casserole


  1. In large bowl mash drained yams. Combine egg, spices, milk, sugar and spread in 9x13 buttered pan. Cube the butter and place on top and bake @ 350 for about 30 min. Remove from oven and spread marshmallows on top and return to oven until Marshmallows are browned.

Printable Recipe Card

About Georgia’s Sweet Potato Casserole

Main Ingredient: Potatoes
Regional Style: American

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