george's - luckenbach saturday night jambalaya

Ingredients

• 1 - pound boneless chicken cut into bite-size pieces (thighs work well)
• 1/2 - pound andouilee sausage
• 1 - cup diced onion
• 1/2 - cup celery, fine dice
• 1/2 - cup diced green bell pepper
• 1/2 - cup diced red bell pepper
• 2 - cloves garlic, minced
• 1 - 14-½ oz. can diced tomatoes
• 1 1/2 - cups uncooked rice
• 3 - cups chicken stock or canned broth
• 2 - bay leaves
• 1/2 - teaspoon cayenne
• 1 - teaspoon salt
• 1/2 - teaspoon black pepper
• 1/2 - teaspoon white pepper
• 1 - teaspoon dried thyme leaves
• 1/4 - cup green onions including tops, chopped fine