george's - luckenbach saturday night jambalaya

Ingredients

• 1 pound boneless chicken cut into bite-size pieces (thighs work well)
• 1/2 pound andouilee sausage
• 1 cup diced onion
• 1/2 cup celery, fine dice
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 14-½ oz. can diced tomatoes
• 1 1/2 cups uncooked rice
• 3 cups chicken stock or canned broth
• 2 bay leaves
• 1/2 teaspoon cayenne
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon dried thyme leaves
• 1/4 cup green onions including tops, chopped fine