Garlic Shrimp and Brussel Sprouts

Lisa Walker


I whipped this up for lunch one day and it was sooo yummy and healthy too


☆☆☆☆☆ 0 votes

Stove Top



  • ·
    8 brussel sprouts cut in half
  • ·
    8 pre cooked shrimp
  • ·
    2 garlic cloves sliced
  • ·
    a pinch or 2 of basil
  • ·
    salt and pepper to taste
  • ·
    about a tsp butter
  • ·
    olive oil

How to Make Garlic Shrimp and Brussel Sprouts


  1. Preheat a skillet with a little olive oil, add garlic and brussel sprouts, cook for about 2 min on med-high heat, flipping your sprouts
  2. add butter, once it's melted add your shrimp, season with salt and pepper and basil. Make sure you flip your sprouts and shrimp so that both sides have nice color. Once everything has a nice brown color its done
    Plate and Enjoy

Printable Recipe Card

About Garlic Shrimp and Brussel Sprouts

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Canadian
Other Tags: Quick & Easy Healthy

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