garlic and spinach
(1 rating)
great side
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For garlic and spinach
-
1 1/2 pounds baby spinach leaves
-
2 tablespoons good olive oil
-
2 tablespoons chopped garlic (6 cloves)
-
2 teaspoons kosher salt
-
3/4 teaspoon freshly ground black pepper
-
1 tablespoon unsalted butter
-
lemon
-
sea or kosher salt, optional
How To Make garlic and spinach
-
1Directions Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT