Garlic and Spinach

1
Penny Hall

By
@FantasyFaery54

great side

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • ·
    1 1/2 pounds baby spinach leaves
  • ·
    2 tablespoons good olive oil
  • ·
    2 tablespoons chopped garlic (6 cloves)
  • ·
    2 teaspoons kosher salt
  • ·
    3/4 teaspoon freshly ground black pepper
  • ·
    1 tablespoon unsalted butter
  • ·
    lemon
  • ·
    sea or kosher salt, optional

How to Make Garlic and Spinach

Step-by-Step

  1. Directions
    Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.



    In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Printable Recipe Card

About Garlic and Spinach

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy
Hashtag: #veggetable




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