This came from my mother. She made this in her toaster oven so that she didn't heat up the kitchen in the summer. It is a quick, tasty lunch. If you want to add a bit of cooked meat to it, just a couple more minutes in the oven will take care of that.
1Prepare the vegetables and set aside.
Heat the oven to 375.
Line a jelly roll pan with the crescent rolls.
Bake 11-15 minutes, until brown. Cool.
While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt.
Spread the cheese mixture onto the cooled crust and top with the chopped foods.
Slice and serve. Bon Appetit