2 pkgcrescent dinner rolls
2-8 oz pkgcream cheese
2 tspdill weed
1 (shy) tspseasoning salt
1 mediumcucumber, chopped(size of the veggies is up to cook.)
1 mediumtomato, chopped
1 bunchgreen onion, chopped
1/2 mediumgreen pepper, chopped
1 cmuchrooms, sliced or diced (use more to taste)
1/2 cblack & green olives, chopped
1 cbrocoli, chopped
How to Make GARDEN PIZZA
- Prepare the vegetables and set aside.
Heat the oven to 375.
Line a jelly roll pan with the crescent rolls.
Bake 11-15 minutes, until brown. Cool.
While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt.
Spread the cheese mixture onto the cooled crust and top with the chopped foods.
Slice and serve. Bon Appetit