garden pizza
(2 RATINGS)
This came from my mother. She made this in her toaster oven so that she didn't heat up the kitchen in the summer. It is a quick, tasty lunch. If you want to add a bit of cooked meat to it, just a couple more minutes in the oven will take care of that.
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prep time
20 Min
cook time
15 Min
method
Bake
yield
totally depends up appetite size
Ingredients
- 2 packages crescent dinner rolls
- 2-8 oz packages cream cheese
- 1 cup mayonnaise
- 2 teaspoons dill weed
- 1 (shy) teaspoon seasoning salt
- 1 medium cucumber, chopped(size of the veggies is up to cook.)
- 1 medium tomato, chopped
- 1 bunch green onion, chopped
- 1/2 medium green pepper, chopped
- 1 cup muchrooms, sliced or diced (use more to taste)
- 1/2 cup black & green olives, chopped
- 1 cup brocoli, chopped
How To Make garden pizza
-
Step 1Prepare the vegetables and set aside. Heat the oven to 375. Line a jelly roll pan with the crescent rolls. Bake 11-15 minutes, until brown. Cool. While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt. Spread the cheese mixture onto the cooled crust and top with the chopped foods. Slice and serve. Bon Appetit
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pizza
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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