GARDEN PIZZA

Garden Pizza Recipe

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Carol L.

By
@Gr8Granny27

This came from my mother. She made this in her toaster oven so that she didn't heat up the kitchen in the summer. It is a quick, tasty lunch. If you want to add a bit of cooked meat to it, just a couple more minutes in the oven will take care of that.

Rating:

★★★★★ 2 votes

Comments:
Serves:
totally depends up appetite size
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 pkg
    crescent dinner rolls
  • 2-8 oz pkg
    cream cheese
  • 1 c
    mayonnaise
  • 2 tsp
    dill weed
  • 1 (shy) tsp
    seasoning salt
  • 1 medium
    cucumber, chopped(size of the veggies is up to cook.)
  • 1 medium
    tomato, chopped
  • 1 bunch
    green onion, chopped
  • 1/2 medium
    green pepper, chopped
  • 1 c
    muchrooms, sliced or diced (use more to taste)
  • 1/2 c
    black & green olives, chopped
  • 1 c
    brocoli, chopped

How to Make GARDEN PIZZA

Step-by-Step

  1. Prepare the vegetables and set aside.
    Heat the oven to 375.
    Line a jelly roll pan with the crescent rolls.
    Bake 11-15 minutes, until brown. Cool.
    While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt.
    Spread the cheese mixture onto the cooled crust and top with the chopped foods.
    Slice and serve. Bon Appetit

Printable Recipe Card

About GARDEN PIZZA

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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