Real Recipes From Real Home Cooks ®

garden pizza

(2 ratings)
Recipe by
Carol L.
Viroqua, WI

This came from my mother. She made this in her toaster oven so that she didn't heat up the kitchen in the summer. It is a quick, tasty lunch. If you want to add a bit of cooked meat to it, just a couple more minutes in the oven will take care of that.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For garden pizza

  • 2 pkg
    crescent dinner rolls
  • 2-8 oz pkg
    cream cheese
  • 1 c
  • 2 tsp
    dill weed
  • 1 (shy) tsp
    seasoning salt
  • 1 md
    cucumber, chopped(size of the veggies is up to cook.)
  • 1 md
    tomato, chopped
  • 1 bunch
    green onion, chopped
  • 1/2 md
    green pepper, chopped
  • 1 c
    muchrooms, sliced or diced (use more to taste)
  • 1/2 c
    black & green olives, chopped
  • 1 c
    brocoli, chopped

How To Make garden pizza

  • 1
    Prepare the vegetables and set aside. Heat the oven to 375. Line a jelly roll pan with the crescent rolls. Bake 11-15 minutes, until brown. Cool. While the rolls are baking, mix the cream cheese, mayonnaise, dill weed and seasoning salt. Spread the cheese mixture onto the cooled crust and top with the chopped foods. Slice and serve. Bon Appetit