fried potato salmon patties

Name: Fried Potato Salmon Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup(s) leftover, seasoned mashed potatoes; 5 ounce(s) can skinless, boneless salmon, drained; 1 large egg; 2 - green onions, chopped; - 1/4 c. + 1 t. all purpose flour; 1/4 teaspoon(s) smoked paprika; 1/4 teaspoon(s) garlic powder; 1/4 cup(s) shredded colby jack cheese; - veg. oil for frying

37 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Jun 22, 2018

I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result. Absolutely delicious, the whole family loved them.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4-5 serving(s)

Ingredients

1 cup leftover, seasoned mashed potatoes
5 ounces can skinless, boneless salmon, drained
1 large egg
2 - green onions, chopped
- 1/4 c. + 1 t. all purpose flour
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 cup shredded colby jack cheese
- veg. oil for frying

How To Make fried potato salmon patties

Step 1

Combine all the ingredients in a bowl. Heat about 1/4" of oil in a skillet. Drop the mixture by spoonfuls and slightly flatten out. Cook till golden brown on both sides, about 2-3 minutes per side. Drain on a paper sack or paper towel lined plate. Approx. 14-16 patties.
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