Fried Potato Salmon Patties

Janet Crow


I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result. Absolutely delicious, the whole family loved them.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


  • 1 c
    leftover, seasoned mashed potatoes
  • 5 oz
    can skinless, boneless salmon, drained
  • 1 large
  • 2
    green onions, chopped
  • ·
    1/4 c. + 1 t. all purpose flour
  • 1/4 tsp
    smoked paprika
  • 1/4 tsp
    garlic powder
  • 1/4 c
    shredded colby jack cheese
  • ·
    veg. oil for frying

How to Make Fried Potato Salmon Patties


  1. Combine all the ingredients in a bowl. Heat about 1/4" of oil in a skillet. Drop the mixture by spoonfuls and slightly flatten out. Cook till golden brown on both sides, about 2-3 minutes per side. Drain on a paper sack or paper towel lined plate. Approx. 14-16 patties.

Printable Recipe Card

About Fried Potato Salmon Patties

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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