FRIED DEER (venison) STEAK
By
Rose Dailey
@daileysbaby
1
During hunting season, my son and 2 oldest grandkids keep us furnished with fresh deer meat. It is so good.
This fried steak goes well with the Creamy 'Tators' I posted earlier.
My online cokbook: tx-cherokee.tripod.com/index.html
This fried steak goes well with the Creamy 'Tators' I posted earlier.
My online cokbook: tx-cherokee.tripod.com/index.html
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 lb
- boneless venison steak
- 1 c
- all purpose flour
- 1 c
- buttermilk
- 1/4 c
- water
- 1 tsp
- salt
- 1/2 tsp
- freshly ground black pepper
- 1 tsp
- garlic powder
- oil, for frying
How to Make FRIED DEER (venison) STEAK
- 1In a bowl, mix together the buttermilk and the water. Soak the venison steaks for 90 minutes. Remove the steaks and drain.
- 2Sprinkle the venison with salt, garlic powder, and freshly ground black pepper. Tenderize by hacking both sides.
Dredge the steaks in flour and coat both sides thoroughly. Fry in hot oil, turning ONLY once. - 3Remove from pan and drain on paper towels.
About FRIED DEER (venison) STEAK
Other Tag: Healthy
