FRIED DEER (venison) STEAK

Name: FRIED DEER (venison) STEAK
Cuisine: Southern
Ingredients: 2 lb boneless venison steak; 1 c all purpose flour; 1 c buttermilk; 1/4 c water; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 tsp garlic powder; oil, for frying

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By Rose Dailey
@daileysbaby

During hunting season, my son and 3 grandkids keep us furnished with fresh deer meat. It is so good.
This fried steak goes well with the Creamy 'Tators' I posted earlier.
My online cookbook: txcherokee57.wixsite.com/rosescookbo...

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Method:

Deep Fry

Ingredients

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2 lb

boneless venison steak
1 c

all purpose flour
1 c

buttermilk
1/4 c

water
1 tsp

salt
1/2 tsp

freshly ground black pepper
1 tsp

garlic powder
·

oil, for frying

How to Make FRIED DEER (venison) STEAK

Step-by-Step

In a bowl, mix together the buttermilk and the water. Soak the venison steaks for 90 minutes. Remove the steaks and drain.
Sprinkle the venison with salt, garlic powder, and freshly ground black pepper. Tenderize by hacking both sides.
Dredge the steaks in flour and coat both sides thoroughly. Fry in hot oil, turning ONLY once.
Remove from pan and drain on paper towels.

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