Fried Deer (venison)  Steak

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Rose Dailey


During hunting season, my son and 3 grandkids keep us furnished with fresh deer meat. It is so good.
This fried steak goes well with the Creamy 'Tators' I posted earlier.
My online cookbook:


★★★★★ 1 vote

Deep Fry


  • 2 lb
    boneless venison steak
  • 1 c
    all purpose flour
  • 1 c
  • 1/4 c
  • 1 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    garlic powder
  • ·
    oil, for frying

How to Make FRIED DEER (venison) STEAK


  1. In a bowl, mix together the buttermilk and the water. Soak the venison steaks for 90 minutes. Remove the steaks and drain.
  2. Sprinkle the venison with salt, garlic powder, and freshly ground black pepper. Tenderize by hacking both sides.
    Dredge the steaks in flour and coat both sides thoroughly. Fry in hot oil, turning ONLY once.
  3. Remove from pan and drain on paper towels.

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About FRIED DEER (venison) STEAK

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Southern
Other Tag: Healthy
Hashtags: #venison #deer #steak

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