fresh vegetables topped with cheese
Photo By: John Hamner My garden is growing and looking wonderful ! I will have all these vegetables in my garden fresh for this yummy recipe. I do all the work myself and love it. My daddy taught me well. And, my mother allowed me to cook a full meal when I was nine years old. My parents were farmers and believed in working. These vegetables are good for you too.
prep time
30 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1 teaspoon minced garlic
- 1 medium zucchini (fresh)
- 1 medium yellow squash (fresh)
- 1 medium yucon yellow potato (fresh)
- 1 medium fresh and firm tomato
- 1 teaspoon dried thyme
- - salt and pepper to taste
- 1 cup shredded italian cheese
How To Make fresh vegetables topped with cheese
-
Step 1Preheat oven to 400 degrees, finely dice the onion and mince the garlic. Saute' both in a skillet on med/ low with the Tbsp of olive oil until they are softened, about 5 minutes.
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Step 2While onion and garlic are sauteing, thinly slice the rest of the vegetables.
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Step 3Spray inside an 8 x 8 inch baking pan with non-stick spray. Spread the softened garlic and onion in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically and in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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Step 4Cover dish with foil and bake 30 minutes, remove the foil, top with the cheese and bake another 15 minutes until cheese is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Healthy
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