fresh tomato pizza

Name: Fresh Tomato Pizza
Yield: 4
Cuisine: Italian
Ingredients: 10 ounce(s) package refrigerated pizza dough; 4 medium plum tomatoes, thinly sliced; 1/4 cup(s) fresh basil or parsley; 1 cup(s) shredded reduced-fat mozzarella cheese; - ground black pepper

(1 RATING)

27 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 3, 2013

Kids love this recipe.

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prep time

cook time

method Convection Oven

yield 4 serving(s)

Ingredients

10 ounces package refrigerated pizza dough
4 medium plum tomatoes, thinly sliced
1/4 cup fresh basil or parsley
1 cup shredded reduced-fat mozzarella cheese
- ground black pepper

How To Make fresh tomato pizza

Step 1

Preheat oven to 425 degrees.

Step 2

Spray a 12 inch pizza pan with Pam. Press dough evenly into pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle on cheese.
Step 3

Bake 15-20 minutes. 284 calories
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