FRESH CHERRY TOMATO SAUCE

Name: FRESH CHERRY TOMATO SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8
Ingredients: 2 pt cherry or grape tomatoes; 1/2 c chopped olives. (your favorite); 2 Tbsp capers (drained); 3 clove chopped garlic; small handful of torn basil leaves; 1/4 c olive oil (seems like alot, but is needed to make the sauce)

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By Michelle Wolf
@3keylimes

I make this quick and easy sauce at least twice a week. It is made in ten minutes and goes well on everything! Pasta, Chicken, Fish..even steak.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

2 pt

cherry or grape tomatoes
1/2 c

chopped olives. (your favorite)
2 Tbsp

capers (drained)
3 clove

chopped garlic
·

small handful of torn basil leaves
1/4 c

olive oil (seems like alot, but is needed to make the sauce)
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How to Make FRESH CHERRY TOMATO SAUCE

Step-by-Step

In a 2 Qt sauce pan, heat Olive Oil.

Add garlic and saute until just golden.
Add in olives and capers and saute until capers pop a bit.

Add cherry tomatoes and cook on medium heat until tomatoes burst and juices distrubute throughout the sauce.
Finish with torn Basil.

Top pasta, chicken, fish, steak..your preference!
This sauce is very versatile and needs little to no salt due to the saltiness of the Olives and Capers.