fresh cherry tomato sauce

Name: FRESH CHERRY TOMATO SAUCE
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pint(s) cherry or grape tomatoes; 1/2 cup(s) chopped olives. (your favorite); 2 tablespoon(s) capers (drained); 3 clove(s) chopped garlic; - small handful of torn basil leaves; 1/4 cup(s) olive oil (seems like alot, but is needed to make the sauce)

(1 RATING)

32 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 18, 2012

I make this quick and easy sauce at least twice a week. It is made in ten minutes and goes well on everything! Pasta, Chicken, Fish..even steak.

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prep time 5 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pints cherry or grape tomatoes
1/2 cup chopped olives. (your favorite)
2 tablespoons capers (drained)
3 cloves chopped garlic
- small handful of torn basil leaves
1/4 cup olive oil (seems like alot, but is needed to make the sauce)

How To Make fresh cherry tomato sauce

Step 1

In a 2 Qt sauce pan, heat Olive Oil. Add garlic and saute until just golden.

Step 2

Add in olives and capers and saute until capers pop a bit. Add cherry tomatoes and cook on medium heat until tomatoes burst and juices distrubute throughout the sauce.
Step 3

Finish with torn Basil. Top pasta, chicken, fish, steak..your preference! This sauce is very versatile and needs little to no salt due to the saltiness of the Olives and Capers.
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