Fish Fillet Muffuletta

Fish Fillet Muffuletta Recipe

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Lynda Sweezey


Different kind of fish sandwich.


★★★★★ 2 votes

25 Min


  • 4
    frozen battered or breaded fish fillets
  • 3 Tbsp
    mayonnaise or miracle whip
  • 1 tsp
    finely shredded lime peel
  • 2 tsp
    lime juice
  • 1 c
    packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
  • 4
    3 1/2-4" french-style or club rolls
  • 1/2 bottle
  • 1/2 can(s)
    pitted kalamata olives
  • 2 tsp
    capers..drained (optional)

How to Make Fish Fillet Muffuletta


  1. Cook fish according to package directions.
    Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice.
    Add cabbage;stir until combined.Set aside.
  2. Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
  3. Place a fish fillet on bottom half of each roll.
    Top with cabbage mixture,salsa.
    Sprinkle with olives and (if using) capers.
    Add roll tops.

Printable Recipe Card

About Fish Fillet Muffuletta

Course/Dish: Other Main Dishes

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