fish fillet muffuletta

Name: Fish Fillet Muffuletta
Prep time: 25 min
Ingredients: 4 - frozen battered or breaded fish fillets; 3 tablespoon(s) mayonnaise or miracle whip; 1 teaspoon(s) finely shredded lime peel; 2 teaspoon(s) lime juice; 1 cup(s) packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage; 4 - 3 1/2-4" french-style or club rolls; 1/2 bottle(s) salsa; 1/2 can(s) pitted kalamata olives; 2 teaspoon(s) capers..drained (optional)

(2 ratings)

No Image

review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Different kind of fish sandwich.

►

(2 ratings)

prep time 25 Min

Ingredients For fish fillet muffuletta

4

frozen battered or breaded fish fillets
3 Tbsp

mayonnaise or miracle whip
1 tsp

finely shredded lime peel
2 tsp

lime juice
1 c

packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
4

3 1/2-4" french-style or club rolls
1/2 bottle

salsa
1/2 can

pitted kalamata olives
2 tsp

capers..drained (optional)

How To Make fish fillet muffuletta

1
Cook fish according to package directions. Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice. Add cabbage;stir until combined.Set aside.

2
Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
3
Place a fish fillet on bottom half of each roll. Top with cabbage mixture,salsa. Sprinkle with olives and (if using) capers. Add roll tops.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fish fillet muffuletta

Ingredients For fish fillet muffuletta

How To Make fish fillet muffuletta

Categories & Tags for Fish Fillet Muffuletta: