Fish Fillet Muffuletta

Fish Fillet Muffuletta Recipe

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Lynda Sweezey


Different kind of fish sandwich.


★★★★★ 2 votes

25 Min


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frozen battered or breaded fish fillets
3 Tbsp
mayonnaise or miracle whip
1 tsp
finely shredded lime peel
2 tsp
lime juice
1 c
packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
3 1/2-4" french-style or club rolls
1/2 bottle
1/2 can(s)
pitted kalamata olives
2 tsp
capers..drained (optional)

How to Make Fish Fillet Muffuletta


  • 1Cook fish according to package directions.
    Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice.
    Add cabbage;stir until combined.Set aside.
  • 2Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
  • 3Place a fish fillet on bottom half of each roll.
    Top with cabbage mixture,salsa.
    Sprinkle with olives and (if using) capers.
    Add roll tops.

Printable Recipe Card

About Fish Fillet Muffuletta

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy

Show 1 Comment & Review

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