fish fillet muffuletta

Name: Fish Fillet Muffuletta
Prep time: 25 min
Ingredients: 4 - frozen battered or breaded fish fillets; 3 tablespoon(s) mayonnaise or miracle whip; 1 teaspoon(s) finely shredded lime peel; 2 teaspoon(s) lime juice; 1 cup(s) packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage; 4 - 3 1/2-4" french-style or club rolls; 1/2 bottle(s) salsa; 1/2 can(s) pitted kalamata olives; 2 teaspoon(s) capers..drained (optional)

(2 RATINGS)

19 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 5, 2012

Different kind of fish sandwich.

Rate

No Image

prep time 25 Min

cook time

method ---

yield

Ingredients

4 - frozen battered or breaded fish fillets
3 tablespoons mayonnaise or miracle whip
1 teaspoon finely shredded lime peel
2 teaspoons lime juice
1 cup packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
4 - 3 1/2-4" french-style or club rolls
1/2 bottle salsa
1/2 can pitted kalamata olives
2 teaspoons capers..drained (optional)

How To Make fish fillet muffuletta

Step 1

Cook fish according to package directions. Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice. Add cabbage;stir until combined.Set aside.

Step 2

Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
Step 3

Place a fish fillet on bottom half of each roll. Top with cabbage mixture,salsa. Sprinkle with olives and (if using) capers. Add roll tops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes