Real Recipes From Real Home Cooks ®

fish fillet muffuletta

(2 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

Different kind of fish sandwich.

(2 ratings)
prep time 25 Min

Ingredients For fish fillet muffuletta

  • 4
    frozen battered or breaded fish fillets
  • 3 Tbsp
    mayonnaise or miracle whip
  • 1 tsp
    finely shredded lime peel
  • 2 tsp
    lime juice
  • 1 c
    packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
  • 4
    3 1/2-4" french-style or club rolls
  • 1/2 bottle
  • 1/2 can
    pitted kalamata olives
  • 2 tsp
    capers..drained (optional)

How To Make fish fillet muffuletta

  • 1
    Cook fish according to package directions. Meanwhile in a medium bowl stir together mayonnaise,lime peel, and lime juice. Add cabbage;stir until combined.Set aside.
  • 2
    Hollow out the inside of top halves of each roll,leaving a 1/2" thick shell.
  • 3
    Place a fish fillet on bottom half of each roll. Top with cabbage mixture,salsa. Sprinkle with olives and (if using) capers. Add roll tops.

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