Feta Cheese Sandwiches
By
Patsy G
@lovetocookpatsy
1
I had this sandwich at my favorite Cuban bakery nearby. My brother makes them at home. So simple and delicious!!
I make a whole sandwich and slice into 1-2 inch slices on the bias. Great for appetizers.
I make a whole sandwich and slice into 1-2 inch slices on the bias. Great for appetizers.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- french baguette
- fresh basil
- tomatoes,sliced
- red onion,thinly sliced
- italian dressing
- 1 c
- vinegar (any type, wine vinegar, rice vinegar, etc.
- 1 1/3 c
- oil (i use half olive oil,half canola oil)
- 2 clove
- garlic,minced
- 1 tsp
- dried oregano
- 1/4 lb
- feta,sliced
- 1/2 tsp
- ground black pepper
- 1/2 tsp
- dried basil
- 1/2 tsp
- dried or fresh parsley
- 1 tsp
- salt
ITALIAN DRESSING
How to Make Feta Cheese Sandwiches
- 1To make Italian dressing:
Pour ingredients into a glass jar or bottle with a cover. Cover and shake well.
Refrigerate.
Place feta,basil,tomato slices and onion on one slice of baguette.Sprinkle with dressing. Top with other baguette. Wrap in plastic wrap,let sit an hour to meld flavors.
About Feta Cheese Sandwiches
Course/Dish: Other Main Dishes, Sandwiches
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
