Feta Cheese Sandwiches

Name: Feta Cheese Sandwiches
Ingredients: french baguette; fresh basil; tomatoes,sliced; red onion,thinly sliced; italian dressing; ITALIAN DRESSING; 1 c vinegar (any type, wine vinegar, rice vinegar, etc.; 1 1/3 c oil (i use half olive oil,half canola oil); 2 clove garlic,minced; 1 tsp dried oregano; 1/4 lb feta,sliced; 1/2 tsp ground black pepper; 1/2 tsp dried basil; 1/2 tsp dried or fresh parsley; 1 tsp salt

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By Patsy G
@lovetocookpatsy

I had this sandwich at my favorite Cuban bakery nearby. My brother makes them at home. So simple and delicious!!
I make a whole sandwich and slice into 1-2 inch slices on the bias. Great for appetizers.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

·

french baguette
·

fresh basil
·

tomatoes,sliced
·

red onion,thinly sliced
·

italian dressing
ITALIAN DRESSING
1 c

vinegar (any type, wine vinegar, rice vinegar, etc.
1 1/3 c

oil (i use half olive oil,half canola oil)
2 clove

garlic,minced
1 tsp

dried oregano
1/4 lb

feta,sliced
1/2 tsp

ground black pepper
1/2 tsp

dried basil
1/2 tsp

dried or fresh parsley
1 tsp

salt
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How to Make Feta Cheese Sandwiches

Step-by-Step

To make Italian dressing:
Pour ingredients into a glass jar or bottle with a cover. Cover and shake well.
Refrigerate.
Place feta,basil,tomato slices and onion on one slice of baguette.Sprinkle with dressing. Top with other baguette. Wrap in plastic wrap,let sit an hour to meld flavors.

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