No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
Makes 4 servings
Ingredients
- 2 - dozen small blue crabs, cleaned
- 3-4 tablespoons lemon juice
- 1/4 cup season-all
- 1/2 cup butter or margarine
How To Make festive blue crabs
-
Step 1Using a sharp knife, remove claws. Discard legs, reserving claws. Clean crabs. Place crabs and claws in two ungreased 13x9-inch baking dishes; sprinkle with lemon juice and season-all let stand 45 minutes; dot with butter. Cover and bake at 300 degrees for 30 minutes. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Ingredient:
Seafood
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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