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2dozen small blue crabs, cleaned
3-4 Tbsplemon juice
1/2 cbutter or margarine
How to Make FESTIVE BLUE CRABS
- Using a sharp knife, remove claws. Discard legs, reserving claws. Clean crabs. Place crabs and claws in two ungreased 13x9-inch baking dishes; sprinkle with lemon juice and season-all let stand 45 minutes; dot with butter. Cover and bake at 300 degrees for 30 minutes. Makes 4 servings.