Faux Morels

Faux Morels Recipe

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Joey Wolf


Now, if you've recently had the real thing, these will not suffice;but, if you are hungry for mushrooms, it's not spring, or you didn't find any, or you're unable to go this year; try this


★★★★★ 1 vote

as many as you fix
15 Min
15 Min


  • 1 pkg
    saltine crackers; inner package, square/sleeve
  • 1 can(s)
    mushroom pieces
  • 2
  • 1 can(s)
    campbell's cr of mushroom soup
  • ·
    splash of milk
  • ·
    salt and pepper to taste
  • 1 stick

How to Make Faux Morels


  1. Crush the crackers, using either a food processor or a rolling pin.....you don't want them super fine
  2. gently whisk the eggs, just a stir really. add the eggs, mushroom pieces, cr of mushroom soup to the crackers and stir. add milk if needed, you don't want this too soupy, drier is better
  3. melt the butter in the skillet, hot, but not smoking
  4. drop by tablespoon fulls into hot oil brown on both sides until golden, drain on paper towel. These will even somewhat resemble mushrooms...enjoy

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About Faux Morels

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids

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