Faux Morels

Faux Morels Recipe

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Joey Wolf


Now, if you've recently had the real thing, these will not suffice;but, if you are hungry for mushrooms, it's not spring, or you didn't find any, or you're unable to go this year; try this


★★★★★ 1 vote

as many as you fix
15 Min
15 Min


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1 pkg
saltine crackers; inner package, square/sleeve
1 can(s)
mushroom pieces
1 can(s)
campbell's cr of mushroom soup
splash of milk
salt and pepper to taste
1 stick

How to Make Faux Morels


  • 1Crush the crackers, using either a food processor or a rolling pin.....you don't want them super fine
  • 2gently whisk the eggs, just a stir really. add the eggs, mushroom pieces, cr of mushroom soup to the crackers and stir. add milk if needed, you don't want this too soupy, drier is better
  • 3melt the butter in the skillet, hot, but not smoking
  • 4drop by tablespoon fulls into hot oil brown on both sides until golden, drain on paper towel. These will even somewhat resemble mushrooms...enjoy

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About Faux Morels

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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