fall harvest pizza

Name: Fall Harvest Pizza
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: ## CRUST; 1 cup(s) flour; 1 bottle(s) pumpkin beer; 1 teaspoon(s) salt; ## SAUCE; 4 ounce(s) tomato sauce; 3 ounce(s) tomato paste; 1 clove(s) garlic; 1 teaspoon(s) sugar; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; ## TOPPINGS; 2 cup(s) mozzarella cheese; 1/4 cup(s) Asiago cheese; 1 - small yellow zucchini; 1 - small green zucchini; 1 - leek; 3-4 - mushrooms

(2 RATINGS)

790 Pinches 6 Photos

Christine M.

Medford, MA

Updated on Sep 10, 2015

I love veggie pizza and this utilizes some of the best fall vegetables AND the best fall beer - pumpkin beer - is used to make the crust! :)

Rate

Blue Ribbon Recipe

I've never made a pizza crust with beer before so I was a little leery about how it would turn out. It was quite delicious! Since the dough doesn't need to rise, you can easily throw this together for dinner. This makes a thinner crust but still has a nice chewiness to it. The sauce has a nice flavor and all the vegetables pair well together.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

CRUST
1 cup flour
1 bottle pumpkin beer
1 teaspoon salt
SAUCE
4 ounces tomato sauce
3 ounces tomato paste
1 clove garlic
1 teaspoon sugar
1 teaspoon oregano, dried
1 teaspoon basil, dried
TOPPINGS
2 cups mozzarella cheese
1/4 cup Asiago cheese
1 - small yellow zucchini
1 - small green zucchini
1 - leek
3-4 - mushrooms

How To Make fall harvest pizza

Step 1

Preheat oven to 350 degrees. Mix flour and salt into a mixing bowl. Slowly pour beer into bowl and mix together until forms a dough. Add more flour if necessary. Slightly knead dough; set aside.

Step 2

Lightly spray large cookie sheet with canola or vegetable spray. Take dough and spread out across cookie sheet. Bake for 10-15 minutes.
Step 3

While pizza is baking, heat tomato sauce and tomato paste, bring to light boil. Add sugar, oregano, basil, and garlic and bring to a simmer.
Step 4

Quarter the zucchinis and cut into small pieces, chop the leek, and cut mushrooms in half and slice into thin pieces.
Step 5

Spread sauce on crust (you may not need to use all of it), next spread 3/4 of cheese. Add vegetables on top and then sprinkle the rest of the cheese on top.
Step 6

Bake for another 15-20 minutes, until cheese is melted and vegetables are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes