Everything but the kitchen sink Chili

Sylvia Mangelsen


with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.


★★★★★ 2 votes

2 Hr
3 Hr


  • 1 can(s)
    large kidney beans cooked
  • 1 can(s)
    large black beans cooked
  • 1 can(s)
    pinto beans, cooked
  • 1 can(s)
    ex large steamed tomatoes dieced
  • 1 can(s)
    chilpote in adobe 3 chili's chopped
  • 1 large
    jalopeno pepper chopped seeded if you don't want that much heat
  • 1 slice
    cerrono pepper seeded if you don't want the heat
  • 1 medium
    brown onion chopped
  • 1 lb
    ground chuck
  • 1 medium
    green bell pepper chopped
  • 1 c
    frozen corn
  • 2 stalk(s)
    celerly chopped
  • 1 c
    shredded carrots
  • 3 c
    sliced mushrooms or one fresh pack sliced
  • 3 Tbsp
    minced garlic
  • 2 Tbsp
    salt and pepper
  • 4 scoop(s)
    red chili powder
  • 4 scoop(s)
    ground cummin
  • 2 scoop(s)
    paprika, hot
  • 1 Tbsp
  • 1 dash(es)
    red pepper flakes
  • 1 large
    can red beans cooked

How to Make Everything but the kitchen sink Chili


  1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
  2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
  3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

Printable Recipe Card

About Everything but the kitchen sink Chili

Course/Dish: Other Main Dishes
Other Tag: Healthy

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