everything but the kitchen sink chili

Freeport, OH
Updated on Jul 21, 2013

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

prep time 2 Hr
cook time 3 Hr
method ---
yield 10-20 serving(s)

Ingredients

  • 1 can large kidney beans cooked
  • 1 can large black beans cooked
  • 1 can pinto beans, cooked
  • 1 can ex large steamed tomatoes dieced
  • 1 can chilpote in adobe 3 chili's chopped
  • 1 large jalopeno pepper chopped seeded if you don't want that much heat
  • 1 slice cerrono pepper seeded if you don't want the heat
  • 1 medium brown onion chopped
  • 1 pound ground chuck
  • 1 medium green bell pepper chopped
  • 1 cup frozen corn
  • 2 stalks celerly chopped
  • 1 cup shredded carrots
  • 3 cups sliced mushrooms or one fresh pack sliced
  • 3 tablespoons minced garlic
  • 2 tablespoons salt and pepper
  • 4 scoops red chili powder
  • 4 scoops ground cummin
  • 2 scoops paprika, hot
  • 1 tablespoon tumric
  • 1 dash red pepper flakes
  • 1 large can red beans cooked

How To Make everything but the kitchen sink chili

  • Step 1
    drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
  • Step 2
    In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
  • Step 3
    Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

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