Eggplant Parmesan

Eggplant Parmesan

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LoriAnn Poland

By
@lobolori

I got this recipe after having dinner at a friends house. I had know idea that they were vegitarians or that we were eating a vegetarian meal. We just had a great meal with friends ... it surprised me that it was vegetarian!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 7 serving
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 large
    eggplants
  • 2 large
    eggs, beaten
  • 1 1/4 c
    dry bread crumbs (italian seasoned)
  • 1/2 to 3/4 c
    salad oil
  • 1 - 8 oz
    pkg. sliced mozzarella cheese
  • ·
    herb tomato sauce (recipe follows below)
  • 2 Tbsp
    fresh parmesan cheese, grated
  • HERB TOMATO SAUCE

  • 1 Tbsp
    minced onion
  • 1 Tbsp
    salad oil
  • 3 - 8 oz
    cans tomato sauce
  • 1 1/2 tsp
    oregano, dried
  • 1 pinch
    of salt
  • 1 pinch
    of basil, dried

How to Make Eggplant Parmesan

Step-by-Step

  1. Preheat oven to 400 degrees.
    Prepare two quart shallow casserole dish with non stick spray.
  2. Peel eggplant and slice into 1/4 thick slices.
    Dip slices in egg, then coat well with bread crumbs.
    Saute' breaded eggplant in hot oil for about 3 minutes on each side, or until golden brown; add more oil, if needed. Drain eggplant on paper towels.
  3. Place half of sauted eggplant on the bottom of lightly prepared casserole dish.
    Top with mozzarella and sauce, repeat layers.
    Sprinkle with parmesan cheese.
  4. Bake uncovered at 400 degrees for 20 to 25 minutes, or until cheese are bubbly and browned.

Printable Recipe Card

About Eggplant Parmesan

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy



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