eggplant parmesan

Ingredients For eggplant parmesan

• 1 lg

  eggplants
• 2 lg

  eggs, beaten
• 1 1/4 c

  dry bread crumbs (italian seasoned)
• 1/2 to 3/4 c

  salad oil
• 1 - 8 oz

  pkg. sliced mozzarella cheese
• herb tomato sauce (recipe follows below)
• 2 Tbsp

  fresh parmesan cheese, grated
• HERB TOMATO SAUCE
• 1 Tbsp

  minced onion
• 1 Tbsp

  salad oil
• 3 - 8 oz

  cans tomato sauce
• 1 1/2 tsp

  oregano, dried
• 1 pinch

  of salt
• 1 pinch

  of basil, dried