eggplant casserole

Eggplant Casserole

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Wallace Hale


this is a favorite of mine


★★★★★ 2 votes

20 Min
40 Min


  • 2 medium
  • 1 large
    onion, chopped
  • 1 tsp
  • 1/2 tsp
  • 1 1/2 lb
    lean ground beef or lamb
  • 2
    (8 oz) cans tomato sauce

How to Make eggplant casserole


  1. Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler
  2. Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice

Printable Recipe Card

About eggplant casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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