eggplant casserole

Name: eggplant casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 medium eggplants; 1 large onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 pound(s) lean ground beef or lamb; 2 - (8 oz) cans tomato sauce

(2 RATINGS)

18 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 2, 2013

this is a favorite of mine

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 medium eggplants
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds lean ground beef or lamb
2 - (8 oz) cans tomato sauce

How To Make eggplant casserole

Step 1

Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler

Step 2

Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice
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