eggplant casserole

★★★★★ 2 Reviews
katcat avatar
By Wallace Hale
from sikeston, MO

this is a favorite of mine

serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For eggplant casserole

  • 2 md
    eggplants
  • 1 lg
    onion, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 lb
    lean ground beef or lamb
  • 2
    (8 oz) cans tomato sauce
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How To Make eggplant casserole

  • 1
    Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler
  • 2
    Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice
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