Eggplant Bruschetta

Lindsay Wess


This recipe if great for those who love a simple recipe with 7 ingredients or less!


★★★★★ 1 vote

25 Min
5 Min


How to Make Eggplant Bruschetta


  1. Dice garlic, tomatoes, and onion.
  2. Mix together and add 2 teaspoons of basil.
  3. Coat a pan with olive oil, and pour the mixture on the pan.
  4. Occasionally mix. Once all of the tomato juice evaporates, pour into a bowl and let cool off.
  5. Slice eggplant into about half inch pieces.
  6. Lightly coat the eggplant with olive oil in order that the breadcrumbs stick.
  7. Pour 1 cup of breadcrumbs into a bowl and put the eggplant in, making sure the breadcrumbs stick. (If you need more breadcrumbs, add 1/2 a cup).
  8. Lightly coat the frying pan with olive oil, and put the eggplant in for no more than 3 minutes. Once the eggplant on the side down begins to brown flip over and let the other side cook until beginning to get golden brown.
  9. Put the eggplant on a plate and serve with the tomato mixture on top.

Printable Recipe Card

About Eggplant Bruschetta

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Leave a Comment

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...