Egg curry recipe

Mobasir Hassan


Egg curry is a popular Indian recipe made from rich tomato onion gravy. This simple egg curry is made by fried eggs and inspired from restaurant style egg curry recipe


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 4
  • 3 medium
  • 4 medium
  • 1 tsp
    ginger garlic paste
  • 1/2 tsp
    red chili powder
  • 1/3 tsp
    turmeric powder
  • 1
    green chili
  • 1/3 tsp
    garam masala
  • 1/3 Tbsp
    cumin seeds
  • 2
  • 2
  • 1/2
    cinamom stick
  • 1/3 Tbsp
    fenugreek leaves

How to Make Egg curry recipe


  1. Boil the for about 10 minutes for hard boil. Peel and prick them with a knife or toothpick.
  2. Heat little oil with a small pinch of turmeric powder and fry the eggs till light brown.
  3. Heat oil and fry cumin seeds till cracks. Add Cardamom, cinamom stick and cloves.

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