egg curry recipe

Name: Egg curry recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 eggs; 3 medium onion; 4 medium tomato; 1 teaspoon(s) ginger garlic paste; 1/2 teaspoon(s) red chili powder; 1/3 teaspoon(s) turmeric powder; 1 green chili; 1/3 teaspoon(s) garam masala; 1/3 tablespoon(s) cumin seeds; 2 clove; 2 cardamom; 1/2 cinamom stick; 1/3 tablespoon(s) fenugreek leaves

5 Pinches 1 Photo

Mobasir Hassan

Navi Mumbai

Updated on Jun 24, 2020

Egg curry is a popular Indian recipe made from rich tomato onion gravy. This simple egg curry is made by fried eggs and inspired from restaurant style egg curry recipe

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Egg curry recipe step by step. Restaurant style egg curry recipe with fried eggs simmered in tomato onion gravy.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 eggs
3 medium onion
4 medium tomato
1 teaspoon ginger garlic paste
1/2 teaspoon red chili powder
1/3 teaspoon turmeric powder
1 green chili
1/3 teaspoon garam masala
1/3 tablespoon cumin seeds
2 clove
2 cardamom
1/2 cinamom stick
1/3 tablespoon fenugreek leaves

How To Make egg curry recipe

Step 1

Boil the for about 10 minutes for hard boil. Peel and prick them with a knife or toothpick.

Step 2

Heat little oil with a small pinch of turmeric powder and fry the eggs till light brown.
Step 3

Heat oil and fry cumin seeds till cracks. Add Cardamom, cinamom stick and cloves.
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