Egg and Olive on a Bagel

Jane Whittaker


Egg and Olive sammies...yum!
Hardboiled eggs, olives, onions and mayo must be a regional thing. I grew up on this sammie.
Today I used leftover scrambled eggs. I always make more than I need for a late night snack.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 1 Tbsp
  • 2 Tbsp
    onion, chopped
  • 2 large
  • 2 Tbsp
    milk or cream
  • 1 large
    dollop mayonnaise, maybe 2 to 3 tablespoons
  • 7 to 8 medium
    spanish green olives with pimnentos, chopped
  • ·
    salt and pepper to taste
  • 1/2 medium
    bagel, we like everything or whole wheat
  • 1 slice
    swiss or cheddar cheese
  • 2 small
    slices ham, thinly sliced

How to Make Egg and Olive on a Bagel


  1. Melt butter in pan, saute onion til translucent. Whip eggs with milk. Add eggs and cook and stir until set.
  2. Put cooked eggs in a bowl, add olives, mayo and salt and pepper.
  3. Toast bagel and put the swiss on it.
    Heat ham in microwave til warm, put on cheese.
    Spoon on eggs.

Printable Recipe Card

About Egg and Olive on a Bagel

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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