Egg and Olive on a Bagel

Jane Whittaker


Egg and Olive sammies...yum!
Hardboiled eggs, olives, onions and mayo must be a regional thing. I grew up on this sammie.
Today I used leftover scrambled eggs. I always make more than I need for a late night snack.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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1 Tbsp
2 Tbsp
onion, chopped
2 large
2 Tbsp
milk or cream
1 large
dollop mayonnaise, maybe 2 to 3 tablespoons
7 to 8 medium
spanish green olives with pimnentos, chopped
salt and pepper to taste
1/2 medium
bagel, we like everything or whole wheat
1 slice
swiss or cheddar cheese
2 small
slices ham, thinly sliced

How to Make Egg and Olive on a Bagel


  • 1Melt butter in pan, saute onion til translucent. Whip eggs with milk. Add eggs and cook and stir until set.
  • 2Put cooked eggs in a bowl, add olives, mayo and salt and pepper.
  • 3Toast bagel and put the swiss on it.
    Heat ham in microwave til warm, put on cheese.
    Spoon on eggs.

Printable Recipe Card

About Egg and Olive on a Bagel

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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