Egg and Olive on a Bagel

Name: Egg and Olive on a Bagel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp butter; 2 Tbsp onion, chopped; 2 large eggs; 2 Tbsp milk or cream; 1 large dollop mayonnaise, maybe 2 to 3 tablespoons; 7 to 8 medium spanish green olives with pimnentos, chopped; salt and pepper to taste; 1/2 medium bagel, we like everything or whole wheat; 1 slice swiss or cheddar cheese; 2 small slices ham, thinly sliced

By Jane Whittaker
@janenov46

Egg and Olive sammies...yum!
Hardboiled eggs, olives, onions and mayo must be a regional thing. I grew up on this sammie.
Today I used leftover scrambled eggs. I always make more than I need for a late night snack.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1 Tbsp

butter
2 Tbsp

onion, chopped
2 large

eggs
2 Tbsp

milk or cream
1 large

dollop mayonnaise, maybe 2 to 3 tablespoons
7 to 8 medium

spanish green olives with pimnentos, chopped
·

salt and pepper to taste
1/2 medium

bagel, we like everything or whole wheat
1 slice

swiss or cheddar cheese
2 small

slices ham, thinly sliced

How to Make Egg and Olive on a Bagel

Step-by-Step

Melt butter in pan, saute onion til translucent. Whip eggs with milk. Add eggs and cook and stir until set.
Put cooked eggs in a bowl, add olives, mayo and salt and pepper.
Toast bagel and put the swiss on it.
Heat ham in microwave til warm, put on cheese.
Spoon on eggs.

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