egg and olive on a bagel

Name: Egg and Olive on a Bagel
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 tablespoon(s) onion, chopped; 2 large eggs; 2 tablespoon(s) milk or cream; 1 large dollop mayonnaise, maybe 2 to 3 tablespoons; 7 to 8 medium spanish green olives with pimnentos, chopped; - salt and pepper to taste; 1/2 medium bagel, we like everything or whole wheat; 1 slice(s) swiss or cheddar cheese; 2 small slices ham, thinly sliced

(1 RATING)

28 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Aug 23, 2011

Egg and Olive sammies...yum! Hardboiled eggs, olives, onions and mayo must be a regional thing. I grew up on this sammie. Today I used leftover scrambled eggs. I always make more than I need for a late night snack.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 tablespoon butter
2 tablespoons onion, chopped
2 large eggs
2 tablespoons milk or cream
1 large dollop mayonnaise, maybe 2 to 3 tablespoons
7 to 8 medium spanish green olives with pimnentos, chopped
- salt and pepper to taste
1/2 medium bagel, we like everything or whole wheat
1 slice swiss or cheddar cheese
2 small slices ham, thinly sliced

How To Make egg and olive on a bagel

Step 1

Melt butter in pan, saute onion til translucent. Whip eggs with milk. Add eggs and cook and stir until set.

Step 2

Put cooked eggs in a bowl, add olives, mayo and salt and pepper.
Step 3

Toast bagel and put the swiss on it. Heat ham in microwave til warm, put on cheese. Spoon on eggs.
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