Eating Well Pbt (Portabello, Basil & Tomato Sandwich)

Name: Eating Well Pbt (Portabello, Basil & Tomato Sandwich)
Ingredients: 2 Tbsp reduced fat mayonnaise; 2 Tbsp nonfat sour cream or nonfat plain yogurt; 1 tsp fresh lemon juice; 1 Tbsp olive oil; 2 portebello mushrooms, sliced; freshly ground salt; freshly ground black pepper; 8 slice sourdough bread; 1 garlic clove, halved; 1 c basil, loosely packed, dried, shredded

Eating Well Pbt (portabello, Basil & Tomato Sandwich) Recipe

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By liz carrier
@wrt4chg

Rating:

★★★★★ 1 vote5

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Ingredients

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2 Tbsp

reduced fat mayonnaise
2 Tbsp

nonfat sour cream or nonfat plain yogurt
1 tsp

fresh lemon juice
1 Tbsp

olive oil
2

portebello mushrooms, sliced
·

freshly ground salt
·

freshly ground black pepper
8 slice

sourdough bread
1

garlic clove, halved
1 c

basil, loosely packed, dried, shredded

How to Make Eating Well Pbt (Portabello, Basil & Tomato Sandwich)

Step-by-Step

Prepare grill or preheat broiler.
In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
Brush olive oil over the mushrooms.
Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
Rub both sides of the bread with garlic clove.
Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.