eating well pbt (portabello, basil & tomato sandwich)

(1 RATING)
26 Pinches
Bluff City, TN
Updated on Dec 17, 2009
prep time
cook time
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Ingredients

  • 2 tablespoons reduced fat mayonnaise
  • 2 tablespoons nonfat sour cream or nonfat plain yogurt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon olive oil
  • 2 - portebello mushrooms, sliced
  • - freshly ground salt
  • - freshly ground black pepper
  • 8 slices sourdough bread
  • 1 - garlic clove, halved
  • 1 cup basil, loosely packed, dried, shredded

How To Make eating well pbt (portabello, basil & tomato sandwich)

  • Step 1
    Prepare grill or preheat broiler.
  • Step 2
    In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
  • Step 3
    Brush olive oil over the mushrooms.
  • Step 4
    Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
  • Step 5
    Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
  • Step 6
    Rub both sides of the bread with garlic clove.
  • Step 7
    Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
  • Step 8
    Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
  • Step 9
    Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.

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