Eating Well Pbt (Portabello, Basil & Tomato Sandwich)

Eating Well Pbt (portabello, Basil & Tomato Sandwich) Recipe

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2 Tbsp
reduced fat mayonnaise
2 Tbsp
nonfat sour cream or nonfat plain yogurt
1 tsp
fresh lemon juice
1 Tbsp
olive oil
portebello mushrooms, sliced
freshly ground salt
freshly ground black pepper
8 slice
sourdough bread
garlic clove, halved
1 c
basil, loosely packed, dried, shredded

How to Make Eating Well Pbt (Portabello, Basil & Tomato Sandwich)


  • 1Prepare grill or preheat broiler.
  • 2In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
  • 3Brush olive oil over the mushrooms.
  • 4Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
  • 5Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
  • 6Rub both sides of the bread with garlic clove.
  • 7Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
  • 8Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
  • 9Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.

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About Eating Well Pbt (Portabello, Basil & Tomato Sandwich)

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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