Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 Tbsp
- reduced fat mayonnaise
- 2 Tbsp
- nonfat sour cream or nonfat plain yogurt
- 1 tsp
- fresh lemon juice
- 1 Tbsp
- olive oil
- 2
- portebello mushrooms, sliced
- freshly ground salt
- freshly ground black pepper
- 8 slice
- sourdough bread
- 1
- garlic clove, halved
- 1 c
- basil, loosely packed, dried, shredded
How to Make Eating Well Pbt (Portabello, Basil & Tomato Sandwich)
- 1Prepare grill or preheat broiler.
- 2In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
- 3Brush olive oil over the mushrooms.
- 4Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
- 5Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
- 6Rub both sides of the bread with garlic clove.
- 7Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
- 8Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
- 9Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.
About Eating Well Pbt (Portabello, Basil & Tomato Sandwich)
Course/Dish: Other Main Dishes, Sandwiches
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
