Real Recipes From Real Home Cooks ®

easy white bean chili chicken

Recipe by
Jamie Tarence
Birmingham, AL

This recipe is a fan favorite of young and old alike! This is budget friendly, easy, and can feed a crowd. We make this white chili chicken and set out "toppings" for fresh bowls. Fave toppings are shredded cheddar, fresh cilantro, diced onion, jalapeños, sour cream, and diced tomatoes. I make mine more "dry," but it can be more like chili if you just add more broth. We serve this over white/brown rice and also tortillas. It is delicious!

method Slow Cooker Crock Pot

Ingredients For easy white bean chili chicken

  • 2
    boneless, skinless breasts
  • 2 can
    white kidney beans
  • 1 pkg
    white chili mix seasoning
  • 1/2 jar
    pepperoncini peppers
  • 1/2 c
    pepperoncini pepper juice

How To Make easy white bean chili chicken

  • 1
    Cut breasts into halves or smaller uniform pieces.
  • 2
    Lay breasts in slow cooker (I prefer a casserole crock).
  • 3
    Sprinkle beans over chicken.
  • 4
    Sprinkle white chili seasoning over chicken/beans.
  • 5
    Scatter peppers over beans/chicken.
  • 6
    Pour pepper juice over.
  • 7
    Slow cook on low for 6-7 hours or until chicken cuts easily with a fork.