easy white bean chili chicken

Name: Easy White Bean Chili Chicken
Cuisine: Southern
Ingredients: 2 - boneless, skinless breasts; 2 can(s) white kidney beans; 1 package(s) white chili mix seasoning; 1/2 jar(s) pepperoncini peppers; 1/2 cup(s) pepperoncini pepper juice

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Jamie Tarence

Birmingham, AL

Updated on Jan 9, 2023

This recipe is a fan favorite of young and old alike! This is budget friendly, easy, and can feed a crowd. We make this white chili chicken and set out "toppings" for fresh bowls. Fave toppings are shredded cheddar, fresh cilantro, diced onion, jalapeños, sour cream, and diced tomatoes. I make mine more "dry," but it can be more like chili if you just add more broth. We serve this over white/brown rice and also tortillas. It is delicious!

Rate

Four ingredient slow cooker white bean chili chicken for nachos or bowls.

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 - boneless, skinless breasts
2 cans white kidney beans
1 package white chili mix seasoning
1/2 jar pepperoncini peppers
1/2 cup pepperoncini pepper juice

How To Make easy white bean chili chicken

Step 1

Cut breasts into halves or smaller uniform pieces.

Step 2

Lay breasts in slow cooker (I prefer a casserole crock).
Step 3

Sprinkle beans over chicken.
Step 4

Sprinkle white chili seasoning over chicken/beans.
Step 5

Scatter peppers over beans/chicken.
Step 6

Pour pepper juice over.
Step 7

Slow cook on low for 6-7 hours or until chicken cuts easily with a fork.
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