easy "rat"atouille.. lol i thought the same thing

Name: Easy "RAT"atouille.. LOL I thought the same thing
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 medium eggplant, cut into bite size pieces; 1 medium onion, cut into 1/2 inch thick slices; 1 - red bell pepper, cut into 1/2 inch thick slices; 1 - zucchini, cut into 1/2 inch thick slices; 1/4 cup(s) sun dried tomato dressing; 1 can(s) tomatoe, diced & undrained; 2 tablespoon(s) parmesan cheese, fat-free; 1/2 cup(s) shredded mozzarella cheese

(2 RATINGS)

45 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 2, 2011

First time I heard of this dish I thought French poeole were "CRAZY",but I was wrong it wasnt what I thought it was at all. Was worth a good laugh on my part. I also have a friend who for the first few times I made this dish,she wanted to know where the "RAT" came in. LOL gotta love a friend you can laugh with.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 medium eggplant, cut into bite size pieces
1 medium onion, cut into 1/2 inch thick slices
1 - red bell pepper, cut into 1/2 inch thick slices
1 - zucchini, cut into 1/2 inch thick slices
1/4 cup sun dried tomato dressing
1 can tomatoe, diced & undrained
2 tablespoons parmesan cheese, fat-free
1/2 cup shredded mozzarella cheese

How To Make easy "rat"atouille.. lol i thought the same thing

Step 1

Heat the oven to 350F.

Step 2

Cook & stir the first 5 ingredients in a large fryinf pan over medium to high heat for 6 to 8 mins or until veggies are crisp & tender & lightly brown.
Step 3

Add in the tomatoes & cook for abour 15 mins more. Make sure to stir occasionally. Spoon into a casseole dish & top with the grated topping & mozzarella.
Step 4

Then bake for about 15 mins or until mozzarella is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes