Easy "RAT"atouille.. LOL I thought the same thing

Vanessa "Nikita" Milare


First time I heard of this dish I thought French poeole were "CRAZY",but I was wrong it wasnt what I thought it was at all. Was worth a good laugh on my part. I also have a friend who for the first few times I made this dish,she wanted to know where the "RAT" came in. LOL gotta love a friend you can laugh with.


★★★★★ 2 votes

20 Min
1 Hr


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  • 1 medium
    eggplant, cut into bite size pieces
  • 1 medium
    onion, cut into 1/2 inch thick slices
  • 1
    red bell pepper, cut into 1/2 inch thick slices
  • 1
    zucchini, cut into 1/2 inch thick slices
  • 1/4 c
    sun dried tomato dressing
  • 1 can(s)
    tomatoe, diced & undrained
  • 2 Tbsp
    parmesan cheese, fat-free
  • 1/2 c
    shredded mozzarella cheese

How to Make Easy "RAT"atouille.. LOL I thought the same thing


  1. Heat the oven to 350F.
  2. Cook & stir the first 5 ingredients in a large fryinf pan over medium to high heat for 6 to 8 mins or until veggies are crisp & tender & lightly brown.
  3. Add in the tomatoes & cook for abour 15 mins more. Make sure to stir occasionally. Spoon into a casseole dish & top with the grated topping & mozzarella.
  4. Then bake for about 15 mins or until mozzarella is melted.

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About Easy "RAT"atouille.. LOL I thought the same thing

Course/Dish: Other Main Dishes
Other Tag: Healthy

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