I make this for lunch 3 times a week, its healthy and doesn't need refrigeration.
you can heat it up or eat it at room temp.
serves2 nice servings
prep time15 Min
cook time10 Min
firm organic tofu
red pepper flakes (optional)
olive oil, extra virgin
frozen corn (optional)
How To Make
grill and sweat the onion in oil (chopped)
chop firm tofu in bite size squares add
add broccoli and corn and red pepper flakes also salt and pepper cover on simmer 10 minutes you're done
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