easy falafel
This Easy Falafel dish is so tasty! It can be served as an appetizer along with a tahini sauce or as a sandwich in flatbread or pita...
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
6 servings
Ingredients
- FALAFEL
- 1 cup dried chickpeas aka garbanzo, stones & other debris removed
- 1 cup red onions, roughly chopped
- 4 large cloves garlic, roughly chopped
- 1/4 cup parsley, roughly chopped
- 1/4 cup mint, roughly chopped
- 1/4 cup cilantro, roughly chopped
- 1/2 tablespoon ground cumin
- 1 teaspoon baking powder
- 1 teaspoon ground himalayan sea salt
- 1 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 1/4 teaspoon red pepper flakes (substitute aleppo pepper)
- 2 tablespoons unbleached all-purpose flour (substitute chickpea flour)
- 1 tablespoon freshly squeezed lemon juice
- canola oil, for frying
- TAHINI SAUCE
- 3/4 cup tahini paste
- 3/4 cup 2% plain yogurt
- 1/4 cup freshly squeezed lemon juice, or to taste
- 1/4 teaspoon garlic powder
- 1 pinch ground himalayan sea salt
How To Make easy falafel
-
Step 1Place chickpeas in a bowl and cover about 2-inches with cold water; let it soak for 24 hours. Next day, drain very well and transfer to a bowl of a food processor fitted with a steel blade.
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Step 2Add onions, garlic, parsley, cilantro, mint, cumin, baking powder, salt, black pepper, red pepper flakes, flour and lemon juice; process until finely ground but not puréed, stopping a few times to clean up the sides of the bowl. Cover with plastic wrap making sure it touches the surface and transfer to the refrigerator for 3 hours.
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Step 3In a large skillet pour in oil and bring the temperature to 350ºF. Using a falafel scoop or a sorbet scoop, form balls the size of walnut or gold ball. Otherwise moist hands if not using scoops.
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Step 4Transfer balls (don’t over crowd it) in the skillet and fry for about 5 minutes or until golden brown. Transfer them on a plate lined with paper towel before serving
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Step 5To make TAHINI SAUCE; In a small bowl, combine all the ingredients; whisk until well blended. Cover and transfer to the refrigerator for 3 hours.
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Step 6To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Y1zqwa_5BzU
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Diet:
Vegetarian
Diet:
Vegan
Tag:
#Healthy
Keyword:
#cilantro
Keyword:
#mint
Keyword:
#parsley
Keyword:
#Middle East cuisine
Keyword:
#Middle East recipe
Keyword:
#Middle East food
Keyword:
#Levantine food
Keyword:
#Levantine cuisine
Keyword:
#chickpea recipe
Keyword:
#tahini sauce
Ingredient:
Beans/Legumes
Method:
Deep Fry
Culture:
Middle Eastern
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