Real Recipes From Real Home Cooks ®

dutch-style kale and potatoes with sausage

Recipe by
Daily Inspiration S
Somewhere, TX

This is a favorite Dutch "stamppot" -- a great one pot dish.

yield 4 -6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For dutch-style kale and potatoes with sausage

  • 1 lb
    kale, leaves removed from stems
  • 2 lb
  • 4-6 oz
    butter (or more if desired)
  • 1.5 - 2 oz
    warm milk (or to your liking)
  • 1
    link smoked sausage (german sausage works great)
  • salt

How To Make dutch-style kale and potatoes with sausage

  • 1
    Wash the kale thoroughly and strip the leaves from the stems. Peel the potatoes and quarter them.
  • 2
    Add potatoes to a dutch oven and add just enough water to cover them. Place the kale on top of the potatoes and place the sausage on top of the kale.
  • 3
    Cover the pot and bring to a boil; then lower the temperature to simmer for approximately 20 minutes or until potatoes are tender.
  • 4
    Remove the sausage to a plate and pour off remaining cooking liquid, reserving a small amount, from the kale and potatoes. Mash the vegetables with a potato masher and Add butter, milk and salt to the vegetable mixture until you reach your desired consistency. Adjust the seasonings and add reserved cooking liquid if desired.
  • 5
    Slice the sausage and serve with the mashed kale and potatoes.

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