Dutch-Style Kale and Potatoes with Sausage

Dutch-style Kale And Potatoes With Sausage Recipe

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Daily Inspiration S


This is a favorite Dutch "stamppot" -- a great one pot dish.


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20 Min
20 Min
Stove Top


  • 1 lb
    kale, leaves removed from stems
  • 2 lb
  • 4-6 oz
    butter (or more if desired)
  • 1.5 - 2 oz
    warm milk (or to your liking)
  • 1
    link smoked sausage (german sausage works great)
  • ·

How to Make Dutch-Style Kale and Potatoes with Sausage


  1. Wash the kale thoroughly and strip the leaves from the stems. Peel the potatoes and quarter them.
  2. Add potatoes to a dutch oven and add just enough water to cover them. Place the kale on top of the potatoes and place the sausage on top of the kale.
  3. Cover the pot and bring to a boil; then lower the temperature to simmer for approximately 20 minutes or until potatoes are tender.
  4. Remove the sausage to a plate and pour off remaining cooking liquid, reserving a small amount, from the kale and potatoes. Mash the vegetables with a potato masher and Add butter, milk and salt to the vegetable mixture until you reach your desired consistency. Adjust the seasonings and add reserved cooking liquid if desired.
  5. Slice the sausage and serve with the mashed kale and potatoes.

Printable Recipe Card

About Dutch-Style Kale and Potatoes with Sausage

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Dutch
Dietary Needs: Low Sodium Soy Free

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