Drunken Bear Dish

Drunken Bear  Dish

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Happy Couple


This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.


★★★★★ 1 vote

45 Min
45 Min
Stove Top


  • 4 Tbsp
    lard or other grease
  • 1 lb
    bear loin
  • 1/4 tsp
  • 1 tsp
  • 1/2 tsp
    curry powder
  • 1 medium
  • 4 stalk(s)
  • 1/2 lb
    fresh mushrooms,sliced
  • 1 oz
    100 proof vodka
  • 4 medium
  • 1 oz
  • 16 oz
    sour cream

How to Make Drunken Bear Dish


  1. In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
  2. In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
  3. When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
  4. When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
  5. Add sour cream,mix well and heat just to boiling.
    Serve with rice.
  6. Bear meat you can substitute with beef or venison.

Printable Recipe Card

About Drunken Bear Dish

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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