Drunken Bear Dish
By
Happy Couple
@HappyCouple1990
1
This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.
Rating:
★★★★★ 1 vote5
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
4 Tbsplard or other grease
-
1 lbbear loin
-
1/4 tspmarjoran
-
1 tspparsley
-
1/2 tspcurry powder
-
1 mediumonion,chopped
-
4 stalk(s)celery,sliced
-
1/2 lbfresh mushrooms,sliced
-
1 oz100 proof vodka
-
4 mediumtomatoes,dieced
-
1 ozsherry
-
16 ozsour cream
How to Make Drunken Bear Dish
- In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
- In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
- When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
- When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
- Add sour cream,mix well and heat just to boiling.
Serve with rice. - Bear meat you can substitute with beef or venison.
About Drunken Bear Dish
Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
