Drunken Bear Dish
By
Sandra B.
@sandy19
1
This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.
Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 4 Tbsp
- lard or other grease
- 1 lb
- bear loin
- 1/4 tsp
- marjoran
- 1 tsp
- parsley
- 1/2 tsp
- curry powder
- 1 medium
- onion,chopped
- 4 stalk(s)
- celery,sliced
- 1/2 lb
- fresh mushrooms,sliced
- 1 oz
- 100 proof vodka
- 4 medium
- tomatoes,dieced
- 1 oz
- sherry
- 16 oz
- sour cream
How to Make Drunken Bear Dish
- 1In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
- 2In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
- 3When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
- 4When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
- 5Add sour cream,mix well and heat just to boiling.
Serve with rice. - 6Bear meat you can substitute with beef or venison.
About Drunken Bear Dish
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
