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drunken bear dish

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

►
(1 rating)
prep time 45 Min
cook time 45 Min
method Stove Top

Ingredients For drunken bear dish

  • 4 Tbsp
    lard or other grease
  • 1 lb
    bear loin
  • 1/4 tsp
    marjoran
  • 1 tsp
    parsley
  • 1/2 tsp
    curry powder
  • 1 md
    onion,chopped
  • 4 stalk
    celery,sliced
  • 1/2 lb
    fresh mushrooms,sliced
  • 1 oz
    100 proof vodka
  • 4 md
    tomatoes,dieced
  • 1 oz
    sherry
  • 16 oz
    sour cream

How To Make drunken bear dish

  • 1
    In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
  • 2
    In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
  • 3
    When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
  • 4
    When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
  • 5
    Add sour cream,mix well and heat just to boiling. Serve with rice.
  • 6
    Bear meat you can substitute with beef or venison.
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