drunken bear dish

Name: Drunken Bear Dish
Prep time: 45 min
Cook time: 45 min
Cuisine: American
Ingredients: 4 tablespoon(s) lard or other grease; 1 pound(s) bear loin; 1/4 teaspoon(s) marjoran; 1 teaspoon(s) parsley; 1/2 teaspoon(s) curry powder; 1 medium onion,chopped; 4 stalk(s) celery,sliced; 1/2 pound(s) fresh mushrooms,sliced; 1 ounce(s) 100 proof vodka; 4 medium tomatoes,dieced; 1 ounce(s) sherry; 16 ounce(s) sour cream

(1 RATING)

28 Pinches

ALEKSANDRA B.

Chicago, IL

Updated on Feb 19, 2013

This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

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prep time 45 Min

cook time 45 Min

method Stove Top

yield

Ingredients

4 tablespoons lard or other grease
1 pound bear loin
1/4 teaspoon marjoran
1 teaspoon parsley
1/2 teaspoon curry powder
1 medium onion,chopped
4 stalks celery,sliced
1/2 pound fresh mushrooms,sliced
1 ounce 100 proof vodka
4 medium tomatoes,dieced
1 ounce sherry
16 ounces sour cream

How To Make drunken bear dish

Step 1

In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.

Step 2

In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
Step 3

When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
Step 4

When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
Step 5

Add sour cream,mix well and heat just to boiling. Serve with rice.
Step 6

Bear meat you can substitute with beef or venison.
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