Drunken Bear Dish

Name: Drunken Bear Dish
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 Tbsp lard or other grease; 1 lb bear loin; 1/4 tsp marjoran; 1 tsp parsley; 1/2 tsp curry powder; 1 medium onion,chopped; 4 stalk(s) celery,sliced; 1/2 lb fresh mushrooms,sliced; 1 oz 100 proof vodka; 4 medium tomatoes,dieced; 1 oz sherry; 16 oz sour cream

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By Happy Couple
@HappyCouple1990

This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

Rating:

★★★★★ 1 vote5

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4 Tbsp

lard or other grease
1 lb

bear loin
1/4 tsp

marjoran
1 tsp

parsley
1/2 tsp

curry powder
1 medium

onion,chopped
4 stalk(s)

celery,sliced
1/2 lb

fresh mushrooms,sliced
1 oz

100 proof vodka
4 medium

tomatoes,dieced
1 oz

sherry
16 oz

sour cream
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How to Make Drunken Bear Dish

Step-by-Step

In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
Add sour cream,mix well and heat just to boiling.
Serve with rice.
Bear meat you can substitute with beef or venison.