Drunken Bear Dish

Drunken Bear  Dish Recipe

No Photo

Have you made this?

 Share your own photo!

Sandra B.


This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

★★★★★ 1 vote
45 Min
45 Min
Stove Top


Add to Grocery List

4 Tbsp
lard or other grease
1 lb
bear loin
1/4 tsp
1 tsp
1/2 tsp
curry powder
1 medium
4 stalk(s)
1/2 lb
fresh mushrooms,sliced
1 oz
100 proof vodka
4 medium
1 oz
16 oz
sour cream

How to Make Drunken Bear Dish


  • 1In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
  • 2In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
  • 3When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
  • 4When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
  • 5Add sour cream,mix well and heat just to boiling.
    Serve with rice.
  • 6Bear meat you can substitute with beef or venison.

Printable Recipe Card

About Drunken Bear Dish

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...