/ Main Dishes
lard or other grease
1In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
2In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
3When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
4When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
5Add sour cream,mix well and heat just to boiling.
Serve with rice.
6Bear meat you can substitute with beef or venison.