dolly’s rice n’ beans

Name: Dolly’s Rice n’ Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 can(s) tomato sauce (28 oz); 1 can(s) red kidney beans (28 oz); 1 clove(s) garlic; 3/4 cup(s) extra virgin olive oil; pinch(es) pepper; 1 package(s) Sazon Goya con Azafran seasoning; bag(s) boil n bag white rice

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Delia H

New York, NY

Updated on Dec 19, 2017

This is quick, easy and really good. Perfect for dinner or lunch.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can tomato sauce (28 oz)
1 can red kidney beans (28 oz)
1 clove garlic
3/4 cup extra virgin olive oil
pinch pepper
1 package Sazon Goya con Azafran seasoning
bag boil n bag white rice

How To Make dolly’s rice n’ beans

Step 1

In a pan or pot, saute your garlic and oil. Add tomato sauce and bring to boil. Add a packet of Sazon GOYA Con Azafran and mix well. Now add your can of Red Kidney Beans and stir. Reduce heat, occasionally stirring.

Step 2

Bring a pot of water to boil and put in your boil n'bag rice or you can make your rice. When rice is ready, pour your Red Bean and sauce on top and enjoy!
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