Dolly’s Rice n’ Beans

1
Delia H

By
@DeliaH

This is quick, easy and really good. Perfect for dinner or lunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 -12oz can(s)
    tomato sauce
  • 1 - 19 oz can(s)
    red kidney beans
  • 3-5 clove
    garlic
  • 4 Tbsp
    extra virgin olive oil
  • pinch
    salt and pepper
  • 1 pkg
    sazon goya con azafran seasoning
  • bag(s)
    boil n bag white rice

How to Make Dolly’s Rice n’ Beans

Step-by-Step

  1. In a pan or pot, saute your garlic and oil. Add tomato sauce and bring to boil. Add a packet of Sazon GOYA Con Azafran and mix well. Now add your can of Red Kidney Beans and stir. Reduce heat, occasionally stirring.
  2. Bring a pot of water to boil and put in your boil n'bag rice or you can make your rice. When rice is ready, pour your Red Bean and sauce on top and enjoy!

Printable Recipe Card

About Dolly’s Rice n’ Beans

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Spanish
Dietary Needs: Vegetarian Dairy Free




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