diana's venison smothered steaks

Name: Diana's Venison Smothered Steaks
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 4 - deer steaks; 1/4 pound(s) bacon; 1 - onion diced; 2 clove(s) garlic diced; - flour, salt and pepper; 1 can(s) cream of muchroom soup; 1/2 can(s) milk (above soup can)

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64 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jun 12, 2012

This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks

Rate

prep time 15 Min

cook time 3 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - deer steaks
1/4 pound bacon
1 - onion diced
2 cloves garlic diced
- flour, salt and pepper
1 can cream of muchroom soup
1/2 can milk (above soup can)

How To Make diana's venison smothered steaks

Step 1

fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.

Step 2

put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
Step 3

Serve The steaks and gravy with mash potatoes and a veggie
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