diabetic..cheese and tomato stack

Name: Diabetic..Cheese and Tomato Stack
Prep time: 10 min
Yield: 4
Ingredients: 2 - whole wheat english muffins,toasted; 8 - thin red and/or yellow tomato slices; 4 ounce(s) fresh mozerella ,cut into 4 slices; 4 teaspoon(s) snipped fresh basil; 4 teaspoon(s) olive oil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cracked black pepper; 4 - grape tomatoes or cherry tomatoes, halved,optional

(1 RATING)

36 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 11, 2011

Fresh basil and tomatoes. Yum 5 WEIGHT WATCHERS POINTS

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prep time 10 Min

cook time

method ---

yield 4 ..open face sandwiches

Ingredients

2 - whole wheat english muffins,toasted
8 - thin red and/or yellow tomato slices
4 ounces fresh mozerella ,cut into 4 slices
4 teaspoons snipped fresh basil
4 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
4 - grape tomatoes or cherry tomatoes, halved,optional

How To Make diabetic..cheese and tomato stack

Step 1

For each serving,on one English muffin halve,layer a tomato slice,a mozzarella slice,and 1/2 teaspoon of the basil.Repeat layers

Step 2

In a small bowl,combine olive oil,salt, and pepper. Drizzle over top. If desired,top with the grape tomato halves.
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