Delicious Greek Veggie Pitas

Kathie Carr


I got this recipe for vegetarian Greek pita sandwiches from folks at a local Greek festival.

These are delicious and you don't miss the meat at all. I think they are very healthy, too.

Preparing (cutting, peeling, etc.) the vegetables is time consuming , as is the 2 hour baking time. But baking the filling makes your whole house smell wonderful.

Photo shows filling.


★★★★★ 2 votes

20 Min
2 Hr



  • 1 large
  • 2 large
    baking potatoes
  • 1 large
    green bell pepper
  • 1 large
    red bell pepper
  • 1 1/2 large
  • 3 small
    zucchini squash
  • 1 large
  • 1/2 c
    fresh green beans cut in 1 inch lengths
  • 1/2 c
    chopped fresh mushrooms
  • 3-4 clove
    garlic, minced
  • 1/4 tsp
    dill, dried (or double if using fresh)
  • 1/2 tsp
    oregano, dried (or double if using fresh)
  • 1/2 tsp
    basil, dried (or double if using fresh)
  • 1/2 c
    tomato sauce
  • 2 Tbsp
    olive oil
  • ·
    sea salt and freshly ground black pepper to taste

How to Make Delicious Greek Veggie Pitas


  1. Prepare the eggplant before assembling other ingredients. Peel and cut eggplant into 2 inch chunks. Place these in an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant.

    Let this sit for about 3 hours.
  2. Preheat oven to 375 degrees.

    Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel and mince the garlic cloves.
  3. Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil. Place all in a 9 by 13 inch roasting pan. Pour the tomato sauce and olive oil over all.

    Bake at 375 degrees for 2 hours, stirring and adding a little water about halfway through cooking time to keep moist.

    Serve hot in warm pita pockets.

Printable Recipe Card

About Delicious Greek Veggie Pitas

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 1 Comment & Review

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.