Real Recipes From Real Home Cooks ®

delicious artichoke lasagna

(1 rating)
Recipe by
Jane Kaylie
Los Angeles, CA

Delicious Artichoke Lasagna

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For delicious artichoke lasagna

  • 29 oz
    diced tomatoes undrained with garlic and onion
  • 7 1/2 oz
  • eggplant appetizer
  • 1 tsp
  • freshly ground black pepper to taste
  • 16 oz
    ow-fat cottage cheese
  • 12 oz
    marinated artichoke hearts well drained
  • 1 c
    freshly grated parmesan cheese
  • 8 oz
    no-boil lasagna noodles

How To Make delicious artichoke lasagna

  • 1
    Preheat oven to 425°F. Lightly oil an 8 by 11 inch or similar baking dish or coat it with nonstick spray.
  • 2
    In a food processor, combine tomatoes, caponata and ½ teaspoon salt. Pulse until coarsely chopped. Season with pepper. Set aside. Wash and dry processor bowl.
  • 3
    Add cottage cheese; process until smooth. Add artichokes, ¼ cup Parmesan and remaining ½ teaspoon salt; pulse 2 to 3 times to coarsely chop artichokes.
  • 4
    Season with pepper. Spread one-third of the tomato mixture over the bottom of the prepared dish. Cover with 3 lasagna noodles.
  • 5
    Spread half the cottage cheese mixture over noodles. Cover with 3 noodles. Spoon on half the remaining tomato mixture and sprinkle with ¼ cup Parmesan.
  • 6
    Cover with 4 noodles and remaining cottage cheese mixture. Top with 4 noodles and remaining tomato mixture.
  • 7
    Cover dish with aluminum foil and bake for 25 minutes, or until bubbling. Remove foil and sprinkle remaining ½ cup Parmesan over top.
  • 8
    Bake, uncovered, for 10 minutes, or until cheese has melted. Let stand for 10 minutes before serving.
  • 9
    Enjoy the full recipe with details @