Delicious Artichoke Lasagna

1
Jane Kaylie

By
@Recipesnfoodcom

Delicious Artichoke Lasagna

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 29 oz
    diced tomatoes undrained with garlic and onion
  • 7 1/2 oz
    caponata
  • ·
    eggplant appetizer
  • 1 tsp
    salt
  • ·
    freshly ground black pepper to taste
  • 16 oz
    ow-fat cottage cheese
  • 12 oz
    marinated artichoke hearts well drained
  • 1 c
    freshly grated parmesan cheese
  • 8 oz
    no-boil lasagna noodles

How to Make Delicious Artichoke Lasagna

Step-by-Step

  1. Preheat oven to 425°F. Lightly oil an 8 by 11 inch or similar baking dish or coat it with nonstick spray.
  2. In a food processor, combine tomatoes, caponata and ½ teaspoon salt. Pulse until coarsely chopped. Season with pepper. Set aside. Wash and dry processor bowl.
  3. Add cottage cheese; process until smooth. Add artichokes, ¼ cup Parmesan and remaining ½ teaspoon salt; pulse 2 to 3 times to coarsely chop artichokes.
  4. Season with pepper. Spread one-third of the tomato mixture over the bottom of the prepared dish. Cover with 3 lasagna noodles.
  5. Spread half the cottage cheese mixture over noodles. Cover with 3 noodles. Spoon on half the remaining tomato mixture and sprinkle with ¼ cup Parmesan.
  6. Cover with 4 noodles and remaining cottage cheese mixture. Top with 4 noodles and remaining tomato mixture.
  7. Cover dish with aluminum foil and bake for 25 minutes, or until bubbling. Remove foil and sprinkle remaining ½ cup Parmesan over top.
  8. Bake, uncovered, for 10 minutes, or until cheese has melted. Let stand for 10 minutes before serving.
  9. Enjoy the full recipe with details @ goo.gl/NloEj8

Printable Recipe Card

About Delicious Artichoke Lasagna

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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