Real Recipes From Real Home Cooks ®

daffy duck

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

The other day Eric brought home Daffy duck and wanted him cooked. Not really a duck fan, no white meat. But after bringing Daffy to the table we just may be having him again. Was really good.

(1 rating)
yield 4
prep time 5 Min
cook time 1 Hr

Ingredients For daffy duck

  • 1
    duck cut down the back and flattened out.
  • 3 Tbsp
    grill mates chicken and rub rub
  • 2 Tbsp
    grill mates smokey mesquite seasoning
  • 2 Tbsp
    grill mates montreal chicken
  • 1 tsp
    garlic powder

How To Make daffy duck

  • 1
    Cut along side the back bone and wash bird. flatten out on baking pan, add a little water to the pan si it doesn't smoke with the grease. mix the spices and rub all over the skin of the duck, getting under the arms and a round the legs. then put in a preheated 375 oven until skin is crispy. 45-1 hour and 15 minutes. I have never had it not cooked but if the skin isn't crispy I can't eat it. It will be dark and brown cristy and smell so good.
  • 2
    We served it with garlic chive buttered pierogi's and brussel sprouts.