Daffy duck

2
Stormy Stewart

By
@karlyn255

The other day Eric brought home Daffy duck and wanted him cooked. Not really a duck fan, no white meat. But after bringing Daffy to the table we just may be having him again. Was really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 1
    duck cut down the back and flattened out.
  • 3 Tbsp
    grill mates chicken and rub rub
  • 2 Tbsp
    grill mates smokey mesquite seasoning
  • 2 Tbsp
    grill mates montreal chicken
  • 1 tsp
    garlic powder

How to Make Daffy duck

Step-by-Step

  1. Cut along side the back bone and wash bird. flatten out on baking pan, add a little water to the pan si it doesn't smoke with the grease. mix the spices and rub all over the skin of the duck, getting under the arms and a round the legs. then put in a preheated 375 oven until skin is crispy. 45-1 hour and 15 minutes. I have never had it not cooked but if the skin isn't crispy I can't eat it. It will be dark and brown cristy and smell so good.
  2. We served it with garlic chive buttered pierogi's and brussel sprouts.

Printable Recipe Card

About Daffy duck

Other Tags: Quick & Easy Healthy



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